EASY EGG DUMPLINGS
This simple Viennese delicacy is easy to prepare and tastes delicious.
Provided by Baby Kato
Categories Pasta Sides
Time 22m
Number Of Ingredients 10
Steps:
- 1. Add the flour, melted butter, 3 eggs and a pinch of salt into a large pot and mix well with the milk. Mix until the batter is smooth and not thick; add more milk if necessary.
- 2. In a large pot bring salted water to boil. Using a spaezle slicer, let the batter drip directly into the boiling water or the dumplings may stick together.
- 3. As soon as the dumplings float to the top, drain them and rinse them in cold water. Drizzle a few drops of oil over the dumplings and stir well to prevent sticking.
- 4. Put the remaining butter in a pan to melt then toss the dumplings in the butter.
- 5. Season the 4 eggs with salt, pepper and nutmeg, mixing well. Pour the eggs over the dumplings and cook for two minutes only.
- 6. Serve the egg dumplings garnished with the chives.
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Caleb Maynard
[email protected]These dumplings were surprisingly good! I wasn't expecting much, but they were light and fluffy and had a great flavor.
Habibullah Babakarkhil82
[email protected]These dumplings were okay, but I've had better. I think I'll stick to my usual recipe next time.
Fasi Ghouri
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Fun times with Alana
[email protected]These dumplings were a waste of time and ingredients. They were tasteless and fell apart when I tried to cook them.
Rolanda Horn
[email protected]I followed the recipe exactly and my dumplings turned out dense and rubbery. I'm not sure what went wrong.
Makoena Nyapholi
[email protected]These dumplings were a little bland for my taste. I think I'll add some herbs or spices next time.
Kirstie king
[email protected]I've made these dumplings several times now and they always turn out perfect. They're a great way to use up leftover eggs.
Dr Millicent Onyudo
[email protected]These dumplings were a hit with my family! They were so easy to make and everyone loved the taste.
Khayla Moore
[email protected]I'm not a big fan of eggs, but these dumplings were surprisingly good! The texture was light and fluffy, and the flavor was savory and satisfying.
Tirtha Niraula
[email protected]These dumplings were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.