EASY, EASY GLAZED ONIONS
A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Provided by echo echo
Categories Onions
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put onions in a 1½ quart casserole.
- Mix honey with catsup and pour over onions.
- Bake at 350°F 15 minutes.
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Sayeed
[email protected]Can't wait to try this!
Manoo Urwa
[email protected]This recipe looks delicious.
Rahmat Darman
[email protected]I'm going to try this recipe tonight.
Erica Smith
[email protected]Thanks for sharing.
Hira Sorkar
[email protected]Great recipe!
The Queen of
[email protected]Perfect side dish.
ohaib Mqliki
[email protected]Will definitely make again.
Tinashe Kuvheya
[email protected]Yum!
Kashif Salim
[email protected]Easy to make and delicious!
Sheila Lorrison
[email protected]These onions were a bit too sweet for my taste. I think I'll try using less sugar next time.
Lisa Brumley
[email protected]I'm not sure what I did wrong, but my onions didn't caramelize. They just stayed soft and white.
Genoviva Peter
[email protected]These onions are a great way to add flavor to any dish. I've used them in everything from soups to salads.
Atif Rathore
[email protected]I love how caramelized these onions get. They're perfect for topping burgers or hot dogs.
Asana Alhassan
[email protected]These onions were so easy to make and so delicious. I served them with roasted chicken and they were the perfect side dish.
vip ff
[email protected]I've never been a big fan of onions, but these glazed onions were amazing! The sweetness of the glaze really balanced out the sharpness of the onion. I'll definitely be making these again.
waled Jkany
[email protected]These glazed onions were a hit at my dinner party! They were so easy to make and added a delicious sweetness to the meal. I will definitely be making them again.