A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Provided by echo echo
Categories Onions
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put onions in a 1½ quart casserole.
- Mix honey with catsup and pour over onions.
- Bake at 350°F 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Sayeed
sayeed@gmail.comCan't wait to try this!
Manoo Urwa
manoo.u41@yahoo.comThis recipe looks delicious.
Rahmat Darman
darman_rahmat@hotmail.comI'm going to try this recipe tonight.
Erica Smith
smith_erica@gmail.comThanks for sharing.
Hira Sorkar
s@hotmail.comGreat recipe!
The Queen of
theq@gmail.comPerfect side dish.
ohaib Mqliki
mqliki@yahoo.comWill definitely make again.
Tinashe Kuvheya
tinashe_k75@hotmail.frYum!
Kashif Salim
ks10@aol.comEasy to make and delicious!
Sheila Lorrison
s_l@yahoo.comThese onions were a bit too sweet for my taste. I think I'll try using less sugar next time.
Lisa Brumley
b_l44@gmail.comI'm not sure what I did wrong, but my onions didn't caramelize. They just stayed soft and white.
Genoviva Peter
g.p@gmail.comThese onions are a great way to add flavor to any dish. I've used them in everything from soups to salads.
Atif Rathore
a_rathore@hotmail.co.ukI love how caramelized these onions get. They're perfect for topping burgers or hot dogs.
Asana Alhassan
a_asana80@hotmail.co.ukThese onions were so easy to make and so delicious. I served them with roasted chicken and they were the perfect side dish.
vip ff
ff.v41@gmail.comI've never been a big fan of onions, but these glazed onions were amazing! The sweetness of the glaze really balanced out the sharpness of the onion. I'll definitely be making these again.
waled Jkany
waled.j79@yahoo.comThese glazed onions were a hit at my dinner party! They were so easy to make and added a delicious sweetness to the meal. I will definitely be making them again.