EASY EASTER BASKET CUPCAKES
Celebrate Easter with these adorable cupcakes decorated with candy decors to look like tiny baskets.
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using star tip, pipe cupcake icing on top of each cupcake; spread evenly. Sprinkle with green sugar.
- To make nest on top of each cupcake, pipe icing in circle, 2 layers high. Fill each nest with about 1/2 teaspoon pastel sequins; sprinkle additional sequins around nest.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 10 g, TransFat 1 g
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Mutu Mutu
[email protected]Cupcakes are my favorite! Can’t wait to make this!
Mick Justine
[email protected]I’m actually drooling because this looks delicious lol
D4RSKYDE CAFF
[email protected]This recipe sounds really fun for a kids' party. I'll have to try this out!
Thando Dladla
[email protected]Definitely going to be trying this out!
Altaf Nomi
[email protected]I’m totally going to make these for my grand kids :D
Ajhar Islam
[email protected]So moist!
Md Habibullah
[email protected]I am saving this in my Easter cooking ideas!
Nabinsky Rimal
[email protected]Oh my goodness. The recipe sounds enticing.
Tlhalefo Kotsedi
[email protected]Very cute and fun cupcakes! Will try this weekend.
Sana Yousuf
[email protected]These cupcakes were amazing! The cake was moist and fluffy. The frosting was smooth and creamy.
Nishan Tamang
[email protected]These cupcakes were a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but I don't think I'll be making these again.
MD: Fjla Rabbi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I think I would have liked them better if I had used a less sweet frosting. Overall, they were a good c
Tufayel Islam
[email protected]I'm not much of a baker, but these cupcakes were so easy to make! I followed the recipe exactly and they turned out perfect. The cake was moist and flavorful, and the frosting was creamy and smooth. I decorated them with some sprinkles and they looke
Laxmi Chy
[email protected]These cupcakes were absolutely adorable! I made them for my Easter party and they were a huge hit. The kids loved them and the adults thought they were delicious too. The cake was moist and fluffy, and the frosting was creamy and not too sweet. I wil
Ram Prasai
[email protected]I made these cupcakes for my Easter brunch and they were a huge success. Everyone loved them, especially the kids. They were so cute and festive, and they tasted delicious too. The cake was moist and fluffy, and the frosting was creamy and smooth. I
Khalil Arain
[email protected]These cupcakes were a hit at my Easter party! They were so easy to make and decorate, even my kids could help. The chocolate cake was moist and flavorful, and the buttercream frosting was perfectly sweet. I'll definitely be making these again next ye