EASY DULCE DE LECHE
Use this simple recipe to make our Alfajores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 1
Steps:
- Empty milk into the top of a double boiler or a heatproof bowl over a pan of simmering water. Cover with a tight-fitting lid. Cook, stirring every 10 to 15 minutes, until milk is thick and amber in color, about 5 hours. Remove from heat and beat with a wooden spoon to smooth out. Transfer to a clean bowl, and refrigerate, covered, several hours or up to 3 days.
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sherwan abdulla
[email protected]This is a great recipe for a special occasion dessert.
Muhasin Ali
[email protected]I'm not sure what I did wrong, but my dulce de leche turned out burnt.
Kelly Colson
[email protected]This recipe is a little too complicated for me. I think I'll try a different one.
ademola adeyanju
[email protected]I've been looking for a recipe for dulce de leche that doesn't use corn syrup. This recipe is perfect!
Tworsfeline
[email protected]I'm allergic to dairy, so I used almond milk to make this recipe. It turned out great!
Dora Smithe
[email protected]This is a great recipe for using up leftover milk.
Noah Stevens
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Konde proz
[email protected]I've never been a fan of dulce de leche, but this recipe changed my mind. It's so smooth and creamy.
Sbuda Keith
[email protected]This recipe is a bit time-consuming, but it's worth it. The dulce de leche is so rich and flavorful.
Noor Mortada
[email protected]This is the perfect recipe for a quick and easy dessert. I love that it can be made in the microwave.
Lucy Taylor
[email protected]I'm not sure what went wrong, but my dulce de leche turned out grainy. I think I might have cooked it for too long.
md Robiul Hassan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Alishba Tanveer
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile. I've used it to make alfajores, churros, and even just spread on toast.
Cosmic
[email protected]I followed the recipe exactly, but my dulce de leche turned out too thick. I had to add some milk to thin it out.
Rach Pounder
[email protected]This recipe is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
M.A. W
[email protected]I'm not a huge fan of dulce de leche, but I made this recipe for my husband and he loved it! He said it was the best he's ever had. I'll definitely be making it again for him.
Hasan Hjj
[email protected]I was looking for a recipe for dulce de leche that didn't require me to stand over the stove for hours. This recipe is perfect! I just threw all the ingredients in my slow cooker and let it do its thing. It turned out perfectly.
Mavis Ofori
[email protected]This is the best dulce de leche recipe I've ever tried. It's so smooth and creamy, with a rich, caramel flavor. I love that it's made with just a few simple ingredients that I always have on hand.
David Neal
[email protected]I was skeptical at first, because I've never made dulce de leche before. But this recipe is so simple and straightforward, I thought I'd give it a try. I'm so glad I did! It turned out amazing. I will definitely be making this again.
Sakib Molla
[email protected]This dulce de leche recipe is a keeper! It's so easy to make and turns out perfectly every time. I've used it to fill cakes, cookies, and even ice cream. It's always a hit!