EASY DROP COOKIES
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
Provided by MJK
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
- Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g
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Mehtab Rajpoot
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Caitlin Thomas
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
awais bahawalpuri
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it. They turned out great and my family loved them.
Kingsley Udeoji
[email protected]These cookies are a great way to use up leftover ingredients. I often have extra butter and sugar on hand, and these cookies are a perfect way to use them up.
Glen Evans
[email protected]I love that these cookies don't require any chilling time. I can just mix the batter and bake them right away.
anoj sirpaili
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthdays, holidays, and even just because.
Lucy Heidemann
[email protected]I was skeptical about how good these cookies would be, but I was pleasantly surprised. They're soft and chewy, with a perfect amount of sweetness.
Jason O'Doniel
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together baking these cookies.
Gudiya Barnawal
[email protected]I love how versatile this recipe is. I've added chocolate chips, nuts, and even dried fruit to the batter and they've always turned out delicious.
Niyaaz Mullins
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Ghulam Tayyab
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.