EASY DRESSED-UP BLACK FOREST CAKE
After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only purchase, not yet create, so here is what I did. To this day my son requests it for his birthday every year. Pie filling should ooze out - this is the art of the cake!
Provided by SILVREZS
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 11h50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
- Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed until combined, about 30 seconds. Increase speed to medium and continue to beat, scraping bowl occasionally, until batter is smooth, about 2 minutes. Divide batter between prepared pans.
- Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Cool in the pans, about 5 minutes. Invert onto a wire rack and cool completely, about 1 hour. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer on medium speed until stiff peaks form, about 5 minutes.
- Cut each cake in half horizontally with a bread knife, to make 4 layers. Place one layer on a serving plate. Spread 1/4 of the whipped cream on top. Top with 1/3 of the cherry pie filling; spread evenly. Place second cake layer on top. Repeat layering whipped cream, cherry pie filling, and cake layers, ending with whipped cream on top.
- Grate chocolate bar or shave into curls with a peeler; scatter on top of whipped cream.
- Refrigerate cake until flavors combine, about 2 hours.
Nutrition Facts : Calories 630 calories, Carbohydrate 61.9 g, Cholesterol 154.3 mg, Fat 40.2 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 15.9 g, Sodium 498.9 mg, Sugar 26.2 g
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Tahir Miya
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Roy Kmeid
[email protected]This cake would be perfect for my next party.
THE GAMING LEAGUE
[email protected]I can't wait to try this recipe.
cute sumayia
[email protected]This cake looks amazing!
GAETAN FOSSOUO KENGNE
[email protected]This cake is an abomination. It should never have been created.
MD Zzaman
[email protected]This recipe is a waste of time and ingredients.
Rao Zeeshan Haider
[email protected]I would not recommend this recipe.
Rayhan Porazee
[email protected]This cake didn't turn out as well as I hoped. It was a little dry and the frosting was too thick.
Boss Buna
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Reginald Ankomah
[email protected]This cake was a little too sweet for my taste.
Crystal Rose
[email protected]This is the best Black Forest cake recipe I've found online. It's easy to follow and the results are amazing.
Dangaske Uzairu
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful.
Bryan Prather
[email protected]This cake is perfect for any occasion.
Nnaji Cisse
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
Casey Christian
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Hunter Labine
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the cake.
Anwarkhan Asad
[email protected]This cake is so easy to make, and it looks and tastes like it came from a professional bakery.
keecha carradine
[email protected]This is the best Black Forest cake I've ever had. The chocolate cake is moist and flavorful, and the cherries and whipped cream are the perfect complements.
Gabriel lopez
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Bethany Rayas
[email protected]This cake was a huge hit at my party! Everyone loved it.