EASY DREAMY STRAWBERRY CREAM CAKE
This is a beautiful cake to behold! And so easy with a prepared white cake. The frosting is absolutely divine. A wonderful spring or summertime dessert; make this cake at the peak of the season when strawberries are at their reddest and sweetest...enjoy! P.S. Great served with a scoop of strawberry ice cream.
Provided by BecR2400
Categories Dessert
Time 30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine strawberries with the sugar and kirsch; set aside for about 30 minutes at room temperature. Reserve several of the most attractive strawberry slices for decorating the top of the cake.
- To make frosting/ filling:.
- On medium-high speed of mixer, whip the cream cheese with the powdered sugar and vanilla until smooth and creamy, about 2 minutes.
- Reduce to medium speed and beat in the cream until starting to thicken, then increase speed to high and beat until soft peaks form, about 2 to 2 1/2 minutes. Do not over mix.
- Assemble the cake:.
- Fill one cake layer with half of the strawberries, arranged in an attractive pattern. Carefully spread 1/2 of the frosting over the strawberries, to within 1/2 inch of sides.
- Place second cake layer on top of first layer and press gently. Repeat with strawberries and frosting; decorate top of cake with the reserved strawberries.
- Decorate top with a fresh mint sprig, as desired.
- Slice into wedges and serve with a scoop of strawberry ice cream.
- Refrigerate any leftovers. Cake is best served the same day.
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jin magdesal
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Jicon 1ndonly
[email protected]This cake is a waste of time and ingredients.
Becky Revenge
[email protected]I wouldn't recommend this recipe.
Karam Deeb
[email protected]This cake was a bit disappointing. It didn't have much flavor.
Thandokazi King
[email protected]I would have liked more strawberries in the cake.
Massum Vai
[email protected]The cream filling was a bit too runny for my taste.
FFH4Xx GAMING
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
Mulee Guluma
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Thanks We
[email protected]I'm not a huge fan of strawberries, but I still enjoyed this cake. The cream filling was the star of the show.
Ayub Jan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Simon Asamin
[email protected]I love this cake! The strawberries add a pop of flavor and the cream filling is so smooth and creamy.
Bra Danny
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that will impress your guests.
Nomfanelo Nomfanelo
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is light and fluffy, and the cream filling is rich and decadent.
Ch. Abdul
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.
Ashleigh Yellowhair
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Samira Rahman
[email protected]This cake is absolutely delicious! The combination of strawberries, cream, and cake is heavenly. I will definitely be making this again.
Alena Stotts
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and was a big hit with my family.
Khadija Muslim
[email protected]This cake was a hit at my daughter's birthday party! It was so easy to make and the results were stunning. The cake was light and fluffy, and the cream filling was rich and creamy. The strawberries added a touch of sweetness and tartness that balance