EASY DOUGHNUT PUFFS
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g
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Suna Chaudhary
[email protected]I made these doughnut puffs for a party and they were a huge success! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dessert.
Namalishe Racheal
[email protected]These doughnut puffs were amazing! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again for my family and friends.
Billal Biswas
[email protected]I've made these doughnut puffs several times now and they're always a hit! They're so easy to make and they're always delicious. I love that they're baked instead of fried, so they're a little bit healthier than traditional doughnuts.
ADAA
[email protected]These doughnut puffs were so good! They were light and fluffy, and the glaze was the perfect sweetness. I will definitely be making these again.
Sd. Sultan
[email protected]I made these doughnut puffs for a party and they were a huge success! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dessert.
Jason O'Neill
[email protected]These doughnut puffs were a great way to use up some leftover dough. They were quick and easy to make, and they turned out so yummy! I will definitely be making these again.
Air light
[email protected]I've made these doughnut puffs several times now and they're always a hit! They're so easy to make and they're always delicious. I love that they're baked instead of fried, so they're a little bit healthier than traditional doughnuts.
Temesgen Assefa
[email protected]These doughnut puffs were amazing! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again for my family and friends.
Bharat Majhi
[email protected]I made these doughnut puffs for my family and they were a hit! They loved the fluffy texture and the sweet glaze. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Yasser Sehsah
[email protected]These doughnut puffs were so easy to make and they turned out so delicious! I loved the cinnamon sugar coating and the fact that they were baked instead of fried. I will definitely be making these again.