EASY DOOZITS
Make and share this Easy Doozits recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 1h10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Finely crush graham crackers.
- Mix crumbs with cinnamon, nutmeg, and sugar.
- Stir in Karo syrup and peanut butter.
- Shape into 1 inch size balls.
- Roll in powdered sugar and refrigerate.
Nutrition Facts : Calories 6836.8, Fat 227.1, SaturatedFat 45.6, Sodium 3296.1, Carbohydrate 1159.2, Fiber 34.2, Sugar 809, Protein 119
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Atitsogbey Etornam
[email protected]I love that these doozits can be made ahead of time. It makes them perfect for busy weeknights.
Msizeni Mlambo
[email protected]These doozits are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Neba Francnoel
[email protected]I love that these doozits can be made with so many different ingredients. I'm always experimenting with new flavor combinations.
Yada Uchiha
[email protected]These doozits are so versatile. I've served them as an appetizer, a main course, and a snack.
ASUR GAMERYT
[email protected]These doozits are a great way to use up leftover ingredients. I often make them with leftover chicken or beef.
Sohail Bughlani
[email protected]I love that these doozits can be made ahead of time. It makes them perfect for busy weeknights.
Patricia McGovern
[email protected]These doozits are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Pyari Larki
[email protected]I love that these doozits can be made with so many different ingredients. I'm always experimenting with new flavor combinations.
Tabitha P
[email protected]These doozits are so easy to make, and they're always a hit at potlucks.
Morsheda Akhter
[email protected]I've been making these doozits for years, and they're always a hit. They're the perfect comfort food.
richard ramba
[email protected]These doozits are a great way to get kids to eat their vegetables. My kids love them!
Zakariya Kena
[email protected]I love that these doozits can be made ahead of time. It makes them perfect for busy weeknights.
Faraz lashari
[email protected]These doozits are so versatile. I've served them as an appetizer, a main course, and a snack.
Md khan Miya
[email protected]These doozits are a great way to use up leftover ingredients. I often make them with leftover chicken or beef.
Chickpee06
[email protected]I love that these doozits can be made with so many different ingredients. I've tried them with cheese, ham, and vegetables, and they're always delicious.
Allah Deen
[email protected]These doozits are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Michael Alvarado
[email protected]I was a little skeptical about these doozits at first, but I'm so glad I tried them. They're so flavorful and addictive.
Moody Deleon
[email protected]These doozits are so easy to make, and they're so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Rofiq Mortuza
[email protected]I've made these doozits several times now, and they're always a crowd-pleaser!
JOE-DOGG DONOHUE
[email protected]These doozits were a hit at my last party! Everyone loved them.