EASY DOOZITS
Make and share this Easy Doozits recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 1h10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Finely crush graham crackers.
- Mix crumbs with cinnamon, nutmeg, and sugar.
- Stir in Karo syrup and peanut butter.
- Shape into 1 inch size balls.
- Roll in powdered sugar and refrigerate.
Nutrition Facts : Calories 6836.8, Fat 227.1, SaturatedFat 45.6, Sodium 3296.1, Carbohydrate 1159.2, Fiber 34.2, Sugar 809, Protein 119
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Atitsogbey Etornam
a@aol.comI love that these doozits can be made ahead of time. It makes them perfect for busy weeknights.
Msizeni Mlambo
mlambo-m@hotmail.co.ukThese doozits are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Neba Francnoel
f_n@yahoo.comI love that these doozits can be made with so many different ingredients. I'm always experimenting with new flavor combinations.
Yada Uchiha
uchiha.yada82@gmail.comThese doozits are so versatile. I've served them as an appetizer, a main course, and a snack.
ASUR GAMERYT
asur@gmail.comThese doozits are a great way to use up leftover ingredients. I often make them with leftover chicken or beef.
Sohail Bughlani
s.bughlani@yahoo.comI love that these doozits can be made ahead of time. It makes them perfect for busy weeknights.
Patricia McGovern
m.patricia@hotmail.comThese doozits are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Pyari Larki
lp@yahoo.comI love that these doozits can be made with so many different ingredients. I'm always experimenting with new flavor combinations.
Tabitha P
p@hotmail.frThese doozits are so easy to make, and they're always a hit at potlucks.
Morsheda Akhter
akhterm@hotmail.frI've been making these doozits for years, and they're always a hit. They're the perfect comfort food.
richard ramba
rramba@hotmail.co.ukThese doozits are a great way to get kids to eat their vegetables. My kids love them!
Zakariya Kena
k_z23@gmail.comI love that these doozits can be made ahead of time. It makes them perfect for busy weeknights.
Faraz lashari
lasharif@yahoo.comThese doozits are so versatile. I've served them as an appetizer, a main course, and a snack.
Md khan Miya
mm@hotmail.comThese doozits are a great way to use up leftover ingredients. I often make them with leftover chicken or beef.
Chickpee06
chickpee0691@gmail.comI love that these doozits can be made with so many different ingredients. I've tried them with cheese, ham, and vegetables, and they're always delicious.
Allah Deen
deenallah@aol.comThese doozits are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Michael Alvarado
a_m@yahoo.comI was a little skeptical about these doozits at first, but I'm so glad I tried them. They're so flavorful and addictive.
Moody Deleon
m_d@gmail.comThese doozits are so easy to make, and they're so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Rofiq Mortuza
mortuzarofiq@yahoo.comI've made these doozits several times now, and they're always a crowd-pleaser!
JOE-DOGG DONOHUE
d.j@hotmail.frThese doozits were a hit at my last party! Everyone loved them.