This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours. , Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.
Nutrition Facts :
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Sumen santal Sumen santal Raj
[email protected]This recipe was a bit bland for my taste.
Rethabile Semethe
[email protected]I'm not a huge fan of spaghetti, but this recipe was pretty good.
Md Babo Mia
[email protected]Yum! This spaghetti dish is a winner.
Dahiru Yunusa
[email protected]This spaghetti recipe is delicious and easy to make. I especially love the addition of the vegetables.
Daniel Low
[email protected]I love this recipe! The sauce is so flavorful and the pasta is cooked perfectly. I always get compliments when I make this dish.
Brenda Knight
[email protected]This spaghetti recipe is a keeper! It's simple to make, but the flavor is amazing. I highly recommend it.
Ohits Lani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pasta is cooked perfectly.
Awara Pan
[email protected]This is my new go-to spaghetti recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Kristian Wiseman
[email protected]Easy to follow recipe with great results. The spaghetti was al dente and the sauce was delicious. I added some extra garlic and red pepper flakes for a little extra kick.
Kitty Nonez
[email protected]This spaghetti recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.