I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)
Provided by Julesong
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
- Cover; microwave on high for 3 minutes or until mixture is simmering.
- Add mushrooms.
- Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
- Stir partway through cooking.
- Stir in salt, oregano and pepper.
- Let stand, covered, for 30 minutes.
- Transfer to covered jar or container.
- Refrigerate up to 1 week.
- Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.
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Devin Bernardino
[email protected]These marinated mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some extra flavor to your meals.
Jasmin Fenadi
[email protected]I would have liked the mushrooms to be a bit more tender, but they were still very good.
shah nimesh
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Jammy Washington
[email protected]These mushrooms are a bit pricey, but they're worth it. They're a real crowd-pleaser.
Kashif Altaf
[email protected]I'm not usually a fan of mushrooms, but these marinated mushrooms changed my mind. They're so flavorful and juicy.
Betelehem Samuel
[email protected]I made these mushrooms for a vegan friend and she loved them! They're a great meatless option.
Anisur Rahman Rabby
[email protected]These marinated mushrooms are the perfect appetizer or side dish. They're also great for picnics and potlucks.
Keshni Devi
[email protected]I used white button mushrooms instead of cremini mushrooms and they turned out great!
Mohammed Minar
[email protected]The mushrooms were a bit too salty for my taste, but overall they were still very good.
rayyan rashid
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of these marinated mushrooms in no time.
Dodge Smalling
[email protected]I've tried many marinated mushroom recipes, but this one is by far the best. The marinade is flavorful and the mushrooms are cooked to perfection.
Rock Santiago
[email protected]These marinated mushrooms were a hit at my last dinner party! They're simple to make and absolutely delicious.