This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.
Provided by Jacob Larson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.6 g, Cholesterol 368.3 mg, Fat 29.6 g, Protein 4.2 g, SaturatedFat 17 g, Sodium 93 mg, Sugar 0.3 g
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Rose ongweti
[email protected]I love how easy this sauce was to make. It's perfect for a quick and easy weeknight meal.
Eva Spurlock
[email protected]This sauce was a bit time-consuming to make, but it was worth it. It was delicious!
Fahad Shona
[email protected]I'm not a fan of dill, but I still enjoyed this sauce. It was very flavorful.
Jaiden Watson
[email protected]This sauce was a bit too salty for my taste.
Semre Tarie
[email protected]I'm not sure what I did wrong, but my sauce turned out too runny.
Sharon Whipple
[email protected]This is the best hollandaise sauce I've ever had. I will definitely be making it again.
prosha panda
[email protected]I love the flavor of this sauce, but it was a little too thick for my liking.
Mousalau Ventures
[email protected]This sauce was amazing! I served it with grilled shrimp and it was the perfect complement.
Guanetia Williams
[email protected]I followed the recipe exactly and my sauce turned out lumpy. I'm not sure what I did wrong.
Tiffanie Little
[email protected]This sauce was a bit too lemony for my taste.
Rocky Babu
[email protected]I've never made hollandaise sauce before, but this recipe made it so easy. It turned out great!
Beak Hype
[email protected]This is my new go-to hollandaise sauce recipe. It's so easy to make and it always turns out perfect.
Kevin Gadjos
[email protected]I made this sauce for a brunch party and it was a hit! Everyone loved it.
Limited Andy
[email protected]This sauce was a bit too rich for my taste, but it was still very good. I think I would use less butter next time.
Carla Clark
[email protected]I'm not a huge fan of hollandaise sauce, but this dill version was surprisingly good. It was light and flavorful, and it paired perfectly with the salmon I served it with.
Nati Job 7
[email protected]This dill hollandaise sauce was a delight! It was so easy to make and added a delicious flavor to my asparagus. I will definitely be making this again.