EASY DIABETIC CHOCOLATE CAKE!
Living with diabetes limits your indulgences, and finding this recipe had opened new doors for me. This cake is made in the microwave and is fast to boot. It is great for birthdays and valientines day. Since there is no sugar it is healthy and it has fiber too!!
Provided by diabeticbaby
Categories Dessert
Time 6m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl sift soy flour, cocoa powder, salt, and baking soda.
- Add egg, splenda, oil, and vanilla. Mix until combined.
- Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
- Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
- Take cake out of coffee filter and set on paper towl to cool.
- Combine frosting ingredients in a small bowl.
- Cut cooled cake across creating two layers.
- Frost bottom layer and replace top layer.
- Frost top of cake and sides and decorate with strawberry slices.
Nutrition Facts : Calories 198.8, Fat 16.1, SaturatedFat 4.8, Cholesterol 113.7, Sodium 281.9, Carbohydrate 7.9, Fiber 2, Sugar 0.8, Protein 8.9
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Zaini Rana
[email protected]I would definitely make this cake again.
Thomas Fulton
[email protected]This is the best chocolate cake I've ever had!
Md Bappi
[email protected]This cake is a bit dry, but the flavor is good.
Sophia How
[email protected]The frosting on this cake is amazing! It's so rich and creamy.
goffi gagaa
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
M khalid M Khalid
[email protected]I'm not a baker, but this recipe was easy to follow. Even I was able to make a delicious chocolate cake.
Collin Johnson
[email protected]This cake is perfect for special occasions. It's rich and decadent, but it doesn't taste like it's bad for you.
Ferdi Bill
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was surprisingly moist and flavorful.
Childish Empty
[email protected]This cake is a lifesaver for me as a diabetic. It's so hard to find desserts that I can enjoy without spiking my blood sugar.
Joan Cain
[email protected]I'm not a diabetic, but I tried this cake and it was delicious! I would never have guessed that it was a diabetic recipe.
Muwanga Marvin
[email protected]This chocolate cake was a hit with my family! It was moist and flavorful, and the frosting was rich and creamy. I would definitely make it again.