EASY DEVILS FOOD CHOCOLATE MUFFINS

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Easy Devils Food Chocolate Muffins image

Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden spoon is all you need to mix this recipe. If you like a less sweet muffin, decrease the granulated sugar to 1/2 or 1/3 cup.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup plain yogurt
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350-F.
  • Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
  • In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
  • In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
  • Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
  • Stir until dry ingredients are just moistened. Careful not to over mix.
  • Pour batter into 12 muffin cups. Fill each almost to the top.
  • Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
  • Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
  • Cool before serving.
  • Makes 12 (2-1/2inch) muffins.

PhDBuNaas cryptoDreamed
c.phdbunaas@gmail.com

These muffins were just okay. I wouldn't make them again.


vino paramathadu
p@gmail.com

I would not recommend this recipe to anyone.


Dilusha Dilusha
d.d38@gmail.com

These muffins were a waste of time and ingredients.


Germyrah Young
y_g21@hotmail.co.uk

I followed the recipe exactly and the muffins turned out dry and crumbly.


Qais bakhshi
qaisb@gmail.com

These muffins were a little too sweet for my taste.


Sishi Rai
rai-s@hotmail.com

I'm not a big fan of chocolate muffins, but these were actually really good.


Shafi Ahmadzai
shafi_ahmadzai91@hotmail.com

These muffins are the perfect combination of chocolate and moistness.


Popat Jutt
pjutt42@gmail.com

I made these muffins for a party and they were a huge hit! Everyone loved them.


Avhishek
avhishek42@hotmail.com

These muffins are so good! I will definitely be making them again.


Gladys Anyanwu
anyanwugladys@yahoo.com

These muffins were a nice treat. They were easy to make and tasted great.


Ryan Gisha
ryan_g32@yahoo.com

I've made these muffins several times and they're always a crowd-pleaser. They're moist, fluffy, and full of chocolate flavor.


shahzaib Khan
khan_s48@hotmail.com

These are the best chocolate muffins I've ever had! The recipe is simple to follow and the muffins are always a hit.


Toon Zelda
toon.zelda@yahoo.com

These muffins were a hit with my family! They're rich and decadent, but not too sweet.


Shivam Mishra
shivam.m63@yahoo.com

I love how moist and chocolatey these muffins are. They're also really easy to make, which is a plus.


mrisho chembea
chembeamrisho1@hotmail.fr

These muffins were so easy to make and turned out perfectly! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.


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