EASY DESSERT CREPES
Not only are these easy, they can also be FROZEN! Pop them into micro for fast fix. Toppings, sweet or savory, are endless as your imagination!
Provided by Nana Lee
Categories Dessert
Time 15m
Yield 12 crepes
Number Of Ingredients 4
Steps:
- Heat 8-inch skillet; grease lightly with oil.
- In small bowl, combine all ingredients; beat with eggbeater until batter is smooth.
- For each crepe, pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom.
- Cook until edges start to dry and center is set.
- If desired, turn to brown other side.
- To serve, fill each crepe with desired filling such as fruit, pudding or ice cream; roll up or fold over.
- Tips: To make ahead, prepare crepes; wrap in foil.
- Store in refrigerator up to 3 days or in freezer up to 3 months.
- To thaw, heat foil packet at 300°F for 10 to 15 minutes.
- Or wrap in paper towels and nuke.
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Miang Zeeshan
z_m@yahoo.comI was really impressed with these crepes. They were easy to make and turned out beautifully. The crepes were thin and delicate, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hawo Dahir
dahir-h65@hotmail.comThese crepes were amazing! I made them for breakfast and they were the perfect way to start the day. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Malik Shoaib
malik.shoaib@yahoo.comThese crepes were a bit more work than I expected, but they were worth it. The crepes were delicate and flavorful, and the filling was creamy and rich. I would definitely make these again for a special occasion.
Samia Sultana
s2@gmail.comI've made these crepes several times now and they always turn out perfectly. The crepes are light and fluffy, and the filling is creamy and flavorful. I love that you can customize the filling to your own liking.
domonic _is_a_cube
_d@hotmail.frThese crepes were delicious! The crepes were thin and delicate, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves crepes.
Rowdy Fuchhe
f_rowdy@hotmail.comI've tried many crepe recipes, but this one is by far the best. The crepes are so tender and delicate, and the filling is rich and decadent. I love that you can customize the filling to your own liking.
Nicanory Whatmore
n.whatmore44@yahoo.comThese crepes were a bit tricky to make, but they were worth the effort. The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again for a special occasion.
DNAT3
dnat3@aol.comI was really impressed with these crepes. They were easy to make and turned out beautifully. The crepes were thin and delicate, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Tracy Cardi
carditracy@aol.comThese crepes were amazing! I made them for breakfast and they were the perfect way to start the day. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
ART MADNESS
a13@aol.comThese crepes were a bit more work than I expected, but they were worth it. The crepes were delicate and flavorful, and the filling was creamy and rich. I would definitely make these again for a special occasion.
Rose Gonzalez
rose.g66@hotmail.comI've made these crepes several times now and they always turn out perfectly. The crepes are light and fluffy, and the filling is creamy and flavorful. I love that you can customize the filling to your own liking.
Deniece ByersBiggins
deniece_b@gmail.comThese crepes were delicious! The crepes were thin and delicate, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves crepes.
Malik g Shahnawaz mslik
m_mslik@aol.comI made these crepes for my husband's birthday and he loved them! They were easy to make and turned out perfectly. The crepes were light and fluffy, and the filling was rich and decadent. I would definitely recommend this recipe.
Tayeba Ibadi Rodela
itayeba@hotmail.comThese crepes were a bit challenging to make, but they were worth the effort. The crepes were light and fluffy, and the filling was creamy and flavorful. I would recommend this recipe to anyone who is looking for a delicious and impressive dessert.
ismail amjad
ia@hotmail.comI was skeptical about making crepes at home, but this recipe proved me wrong. The crepes were easy to make and turned out beautifully. The filling was also delicious. I'm so glad I tried this recipe.
Anilkumar Cn
a-cn93@hotmail.comThese crepes are amazing! I followed the recipe exactly and they turned out perfectly. The crepes were thin and delicate, and the filling was creamy and flavorful. I will definitely be making these again and again.
Elijah Alexander
a-e@hotmail.comI've tried many crepe recipes, but this one is by far the best. The crepes are so tender and delicate, and the filling is rich and decadent. I love that you can customize the filling to your own liking.
Feroz Anyu
feroz.anyu@hotmail.comI made these crepes for a brunch party and they were a huge success! Everyone loved them. They were light and airy, and the filling was flavorful and creamy. I would highly recommend this recipe.
Odette Baumeister
b_o32@hotmail.comThese crepes were a hit with my family! They were so easy to make and turned out perfectly. The filling was delicious and the crepes were nice and fluffy. I will definitely be making these again.