EASY DELICIOUS TUNA SPREAD (NON-DAIRY)
The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)
Provided by tanya_g
Categories Tuna
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a fork, squash the egg thoroughly until uniform in texture and colour.
- Add sandwich tuna.
- If using tuna in water, add olive oil; if using tuna in oil, leave it out.
- It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
- Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
- Add mayonnaise and mix well.
- Serve in a small bowl and garnish with parsley as desired.
- Also works well on crackers or as a spread.
- Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!
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Sean Watkins
[email protected]This tuna spread is a game-changer! I've never had anything like it before. It's so creamy and flavorful, and it's perfect for sandwiches, wraps, or just eating on its own. I highly recommend this recipe to anyone who loves tuna spread.
Hazbollah Khan
[email protected]I'm always looking for new and exciting tuna spread recipes, and this one definitely fits the bill! It's so unique and flavorful, and I love that it's non-dairy. I will definitely be adding this recipe to my regular rotation.
Eva Eva
[email protected]This tuna spread is amazing! I love the combination of flavors, and it's so creamy and smooth. I've already made it twice this week, and I'm sure I'll be making it again soon.
Daniel Danzzy
[email protected]I made this tuna spread for my family last night, and they loved it! It's so easy to make, and it's packed with flavor. I will definitely be making this again for future meals.
Tsungirirai Munengwa
[email protected]This tuna spread is the best I've ever had! It's so creamy and flavorful, and it's perfect for any occasion. I love that it's non-dairy, so I can enjoy it without feeling guilty. I will definitely be making this again and again.
Zaryam Ajab
[email protected]I'm so glad I found this recipe! I've been looking for a non-dairy tuna spread for ages, and this one is perfect. It's so easy to make, and it tastes amazing. I've already shared the recipe with all my friends.
Spring Playz
[email protected]This tuna spread is a game-changer! I've never had anything like it before. It's so creamy and flavorful, and it's perfect for sandwiches, wraps, or just eating on its own. I highly recommend this recipe to anyone who loves tuna spread.
Habib Asad
[email protected]I'm always looking for new and exciting tuna spread recipes, and this one definitely fits the bill! It's so unique and flavorful, and I love that it's non-dairy. I will definitely be adding this recipe to my regular rotation.
Taslim Manna Shahin
[email protected]This tuna spread is so delicious! I love the combination of flavors, and it's so creamy and smooth. I've already made it twice this week, and I'm sure I'll be making it again soon.
Val Frazier
[email protected]I made this tuna spread for a party last weekend, and it was a huge hit! Everyone loved it, and they couldn't believe it was non-dairy. I will definitely be making this again for future parties.
Cheryl Walstroom
[email protected]This tuna spread is amazing! I love that it's non-dairy, so I can enjoy it without feeling guilty. It's also really easy to make, and it's packed with flavor. I will definitely be making this again and again.