EASY DELICIOUS ROASTED CORN ON THE COB
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.
Provided by The Big Cheese
Categories Corn
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
- Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
- Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
- Let ears cool enough so that you can handle them.
- Peel off the husks and the silks will slide right off.
- Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.
Nutrition Facts : Calories 151.4, Fat 1, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 34.6, Fiber 3.5, Sugar 8.9, Protein 4.2
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Jim Caale
[email protected]This was a great recipe! The corn was cooked to perfection and had a great flavor.
Brandon Lanham
[email protected]This was a great recipe! The corn was cooked to perfection and had a great flavor.
Adriana Adriana
[email protected]This was a great recipe! The corn was cooked to perfection and had a great flavor.
Chris Walker
[email protected]This was a great recipe! The corn was cooked to perfection and had a great flavor.
Lakhmeerjan
[email protected]This was a great recipe! The corn was cooked to perfection and had a great flavor.
Linette Freund
[email protected]This was a great recipe! The corn was cooked to perfection and had a great flavor.
Carinah Mckinnie
[email protected]This was a great recipe! I used fresh corn from my garden and it was so sweet and juicy.
Ashley Zarco
[email protected]I've made this recipe several times and it always turns out great! The corn is always cooked perfectly and has a great flavor.
Rob Smith
[email protected]This was a great recipe! The corn was cooked to perfection and had a great flavor.
Ronnie Mat
[email protected]This corn was so good! I used fresh corn from my garden and it was so sweet and flavorful.
Jennifer Jeffries
[email protected]I followed the recipe exactly and the corn turned out great! I will definitely be making this again.
DBZ FIGHTER
[email protected]This was a great recipe! The corn was flavorful and juicy.
Md Dalower Hossen News
[email protected]I've never roasted corn on the cob before, but this recipe made it so easy. The corn was cooked to perfection and had a great flavor.
Princess Fairy
[email protected]This corn was amazing! I used fresh corn from the farmers market and it was so sweet and juicy.
Sweetie Merry
[email protected]This recipe was so easy to follow and the corn turned out perfectly! I will definitely be making this again.