Make and share this Easy, Delicious & Low Carb Taco Soup recipe from Food.com.
Provided by LowCarbGizzy
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot or wok, brown ground beef.
- Drain and return meat to pot.
- Add onions, garlic and spices to drained beef and sauté until onions are translucent.
- Add cream cheese, stirring until meat is coated.
- Add Rotel, broth, cream, Splenda packet and simmer gently for 5-10 minutes or until flavors combine to your liking. (I like to let mine simmer a bit longer, which really allows the flavors to meld.).
- Season with salt and pepper to taste.
- Garnish with diced avocado.
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Jennifer McCormick
jmccormick90@yahoo.comThis soup is delicious and easy to make. It's a great option for a quick and easy weeknight meal.
Daud Sahotra
sahotra.d@aol.comThis soup is a great way to get your kids to eat their veggies. It's also a great way to use up leftover taco meat.
Scarlet _plays
scarlet._plays@gmail.comI'm not a huge fan of low-carb soups, but this one is an exception. It's actually really delicious and flavorful!
Das Giri
das-giri64@gmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Asat Hussain
a45@aol.comI love that this soup is made with simple, wholesome ingredients. It's also very easy to make.
Nav Sandip
sandip58@aol.comThis soup is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover taco meat.
Bunene Portia
bunenep90@gmail.comI'm always looking for new low-carb recipes and this soup definitely fits the bill. It's delicious and filling, and it doesn't leave me feeling bloated.
Precious Nkomo
nkomoprecious96@yahoo.comThis soup is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.
Iftihkar Virk
iv@aol.comI've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Hugh Hogan
hogan_hugh57@hotmail.comThis soup is a delicious and healthy way to warm up on a cold day. I love that it's made with simple, wholesome ingredients.
Mason Wickert
wickert.mason48@gmail.comI was pleasantly surprised by how much I enjoyed this soup. It's light and flavorful, and the low-carb aspect makes it a great option for those watching their weight.
Meddy Kyekimu
meddy.kyekimu25@yahoo.comThis soup is a great way to get your veggies in. It's packed with flavor and has a nice kick to it. I'll definitely be making this again!
NaYan Ivy
ivy85@hotmail.comLove this recipe! It's become a staple in my meal prep routine. The soup freezes well, so I can always have a healthy and delicious meal on hand.
Wodero Bravo
bwodero54@gmail.comThis soup is a game-changer for my low-carb diet. It's delicious, easy to make, and keeps me feeling satisfied for hours.
Devid Limbu
limbu86@hotmail.comI'm not usually a fan of low-carb soups, but this one is an exception. It's hearty, flavorful, and surprisingly filling. I'll definitely be making this again!
Basanta Sunar
basanta_sunar21@hotmail.comTried this recipe last night and it was a hit with the whole family! The soup was flavorful, filling, and didn't leave us feeling weighed down. Definitely adding this to our regular meal rotation.
ASHADULLAH CHOWDHURY
a-c87@gmail.comThis low-carb taco soup is a lifesaver for busy weeknights! It's incredibly easy to prepare, and the flavors are out of this world. I love that it's packed with healthy veggies and lean protein.