EASY & DELICIOUS GRANNY'S PECAN PIE TARTS
I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny's Pecan Pie Tarts are...
Provided by Jamie Tarence
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325.
- 2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
- 3. Stir in pecans.
- 4. Pour into uncooked tart shells.
- 5. Bake for 30-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shannon Gadson
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect combination of sweet and nutty.
Blvze Sa
[email protected]These tarts are a must-try for any pecan pie lover. They're easy to make and absolutely delicious.
Shirish Khadka
[email protected]These tarts are simply amazing. I highly recommend them to anyone who loves pecan pie.
Regime Wittke
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for any occasion.
Rumana Akther
[email protected]These tarts are a delicious and affordable dessert. I can make a batch for a fraction of the cost of buying them from a store.
Sumaiya Sirsty
[email protected]These tarts are a great way to get my kids involved in the kitchen. They love helping me make them, and they always love eating them.
Ahmad Hunjra
[email protected]I love that these tarts can be customized to my liking. I can add different nuts, fruits, or spices to the filling to create a unique flavor.
Samuel Anokye
[email protected]These tarts are a great way to use up leftover pie filling. I always have some leftover after I make a pie, and these tarts are the perfect way to use it up.
Koga Gujjar
[email protected]I'm not a huge fan of pecan pie, but I love these tarts. The filling is not too sweet and the crust is perfect.
gachaash 1352
[email protected]These tarts are perfect for any occasion. I've made them for holidays, potlucks, and just because.
Ayudady Hunter
[email protected]I love that these tarts can be made ahead of time. I can make a batch on the weekend and then enjoy them all week long.
Hony Khano
[email protected]The crust on these tarts is flaky and buttery. It's the perfect complement to the rich filling.
stephen egunyu
[email protected]The filling in these tarts is so rich and flavorful. I love the combination of pecans, brown sugar, and corn syrup.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]These tarts are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
KAS FILMS
[email protected]I love how easy these tarts are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Jennifer Okorienta
[email protected]I made these tarts for a bake sale and they sold out in no time! They were so popular that I had to make a second batch. The recipe is easy to follow and the tarts are always a crowd-pleaser.
Emon Islam
[email protected]These pecan pie tarts were a hit at my Thanksgiving dinner! Everyone loved them, and they were so easy to make. I will definitely be adding them to my holiday baking rotation.
Imran Bilal
[email protected]I just made these tarts and they were absolutely delicious! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making these again soon.