Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Provided by LorenLou
Categories Greens
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place shredded cabbage in glass or plastic bowl.
- Combine the mayonnaise, milk and sugar, mixing well.
- Stir in the vinegar.
- Add salt and pepper to taste.
- Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.
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[email protected]Can't wait to try this coleslaw recipe! It looks delicious.
Munir
[email protected]This coleslaw is a great way to add some crunch and flavor to your next meal. It's also a good source of vitamins and minerals.
Adie Arcade
[email protected]I've made this coleslaw several times and it's always a success. It's a great way to use up leftover cabbage.
Tyrik Jackson
[email protected]This coleslaw is a great make-ahead side dish. It's always a hit at potlucks and picnics.
Umar Prince
[email protected]I love this coleslaw! It's so refreshing and the dressing is perfect.
Kelvin Rugiri
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
Kidist Haile
[email protected]This coleslaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Mekhi Brock
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. The dressing is especially good.
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[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is tangy and flavorful. I highly recommend it!
tamara slate
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's so versatile, too. I often add different vegetables, like shredded carrots or bell peppers, to change it up.
Rowland Precious
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the results are delicious. The coleslaw is creamy and tangy, with just the right amount of crunch. I served it with grilled burgers and it was a hit with everyone.