EASY DELICIOUS CHILI
Make and share this Easy Delicious Chili recipe from Food.com.
Provided by ChefJanieNC
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- brown the meat you chose
- use a paper towel to sop up any fat if needed.
- pour in the diced tomatoes and drained beans
- cut up the white onion diced or larger.
- cover with wax paper and cook in microwave around 3 minute.
- then add them to mix.
- cover and simmer for 15 min to 30 min
- for smack your mouth hot.
- add cans of rotel green chilis hot or med and also jalapenos to taste
- for chili dogs.
- cook hot dogs of choice in microwave.
- put hot dog bun in bowl.
- put on mustard and catsup or either.
- cover with chili.
- eat and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hdhdbd Hshduhdh
[email protected]I made this chili for my tailgate party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper.
anus aamirkhan
[email protected]This chili is the perfect comfort food. It's so hearty and satisfying. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Giovanna Rodriguez
[email protected]I'm not a big fan of beans, but I love this chili. The beans are so tender and flavorful. I highly recommend this recipe.
Sphiwe Amanda
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it just gets better the next day.
Ollie Bain
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and I got so many requests for the recipe.
Jacob Key
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love serving it with a side of cornbread.
Rajib Hoshan
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper and chili powder. It was still delicious and had a nice mild flavor.
Rachel Wright
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in the pot and let it simmer for a few hours.
John Kerekes
[email protected]This chili is so versatile. I've made it with different types of beans, vegetables, and even different types of meat. It always turns out great.
Mazharalikhan Khan
[email protected]I'm a vegetarian, so I made this chili with black beans and lentils instead of ground beef. It was still delicious and hearty.
Carter Myszka
[email protected]I made this chili in my slow cooker and it turned out amazing! The flavors had time to really meld together and it was so tender and flavorful.
Hudo Cabdulahi
[email protected]This chili is a great way to use up leftover meat. I always have a container of cooked ground beef in my freezer, so this recipe is perfect for a quick and easy weeknight meal.
from unlimited
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the dark chocolate.
MohammaD BellaL HoseN
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can customize it to my own liking by adding more or less spice.
Madison Philander
[email protected]I made this chili for dinner last night and it was delicious! The flavors were perfect and it had just the right amount of heat. I'll definitely be making this again.
Roshdy Mahmoud
[email protected]This chili recipe was a hit at my last party! Everyone loved it, and I got so many compliments. It's definitely a keeper.