EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)
British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.
Provided by UmmBinat
Categories Breakfast
Time 35m
Yield 1 crumble, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cut each apple into thin wedges.
- Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
- Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
- To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
- Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
- Serve warm with vanilla ice cream on the side if desired.
- Enjoy!
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[email protected]I'm not a fan of apples, but this crumble was still delicious. The crumble topping was amazing!
H Love
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
Ntsoaki Damane
[email protected]I made this crumble for my family and they all loved it! It's a great dessert for any occasion.
ali jamal ali
[email protected]This is the best apple crumble recipe I've ever tried. The crumble topping is so crispy and the apples are perfectly spiced.
Balam islam
[email protected]I love the idea of using gluten-free flour in the crust. It makes this crumble a healthier option.
Dorcas Kiburi
[email protected]This recipe is amazing! I've made it several times already and it's always a hit. Thanks for sharing!
Andrew Kagezi
[email protected]The apple crumble was delicious, but it was a lot of work to make. I think I'll stick to buying it from the bakery next time.
loveth Awobayikun
[email protected]Not a fan of the gluten-free crust. It was a bit too crumbly and didn't hold together well. I think I'll try using a regular all-purpose flour crust next time.
Alidar Dar
[email protected]This apple crumble was a bit too sweet for my taste. I think I would reduce the amount of sugar in the crumble topping next time. Otherwise, it was a good recipe.
Dovydas Mažlekas
[email protected]I love the addition of brown sugar in the crumble topping. It gave it a slightly caramelized flavor that was heavenly. I also appreciated the detailed instructions. I'm not an experienced baker, but I was able to follow them easily.
Dj-Imperator / Ed
[email protected]So easy to make and so delicious! I used Granny Smith apples and they held their shape really well. The crumble topping was nice and crispy. Will definitely be making this again.
Gracie Goad
[email protected]This recipe is a keeper! The gluten-free crust was easy to work with and the apple filling was perfectly balanced between tart and sweet. The crumble topping added the perfect finishing touch. Highly recommend!
Quiante Blassingame
[email protected]Followed the recipe exactly and the apple crumble came out perfect. The only thing I would change is to add a bit more spice to the apple filling. Next time, I'll add a teaspoon of cinnamon and a pinch of nutmeg.
Raesha Purnell
[email protected]I've never been a fan of apple crumble, but this recipe changed my mind. The combination of sweet apples, crunchy pecans, and buttery oat crumble was irresistible. I'll be making this again soon!
Corey Adams
[email protected]I made this apple crumble for a dinner party last night and it was a huge hit! Everyone loved the unique spin of brown butter in the crumble. It brought an unexpected richness to the traditional recipe. Thank you for sharing!
Shagor Ahamed
[email protected]This apple crumble was absolutely delicious! The gluten-free crust was flaky and flavorful, and the apple filling was perfectly spiced. The crumble was not too sweet, which I really appreciated. I will definitely be making this again and again!