This lasagna is easy and scrumptious. I got the recipe from Sharon Mello at www.helpforibs.com, who adapted this from a Weight Watchers recipe. I'm posting it in response to a request.
Provided by Kree6528
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray 11x7-inch baking dish with nonstick spray.
- Spread 1/3 of sauce on bottom of dish; arrange 3 lasagna noodles in single layer over sauce.
- Top with another 1/3 of sauce, all veggies, all the tofu, half the mozzarella, then remaining noodles in single layer.
- Spread evenly with remaining sauce, cover dish with foil, and bake until noodles are tender and mixture is piping hot, about 1 hour.
- Sprinkle with remaining mozzarella and soy parmesan; bake uncovered 5 minutes longer or until cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 116.5, Fat 1.4, SaturatedFat 0.2, Sodium 38, Carbohydrate 18.2, Fiber 0.8, Sugar 1.2, Protein 7.3
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Zohaib Solangi
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a vegan lasagna.
Monica Ivey
[email protected]This lasagna is a great way to use up leftover vegetables. I always have zucchini and mushrooms in my fridge, so this is a perfect recipe for me.
shehzad bhutta
[email protected]The leftovers from this lasagna are even better than the first day. I like to eat it cold for lunch.
Karam Belkaid
[email protected]I love how easy this recipe is to make. I can have it on the table in about an hour.
Lana Stander
[email protected]This lasagna is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
MALIK SAJID
[email protected]I was really impressed with this lasagna. The flavors were well-balanced and the texture was perfect.
Cece Bryant
[email protected]I made this lasagna for my husband's birthday dinner. He loved it! He said it was the best lasagna he's ever had.
Nardeen Aatfe Aatfe Nady
[email protected]The zucchini added a nice touch to this lasagna. It was a great way to get my kids to eat their vegetables.
ROTINOH ROTICH
[email protected]I love that this recipe is dairy-free. It's so hard to find good vegan lasagna recipes.
Keegan
[email protected]This lasagna was a hit at my potluck. Everyone raved about how delicious it was.
RAKIBUL HASAN JONY
[email protected]I made this for my family and they all loved it! My kids said it was the best lasagna they've ever had.
Hurelhuu monkhoo MONKHOO
[email protected]I'm always looking for new vegan lasagna recipes, and this one is definitely a keeper. It was easy to make and so delicious.
Kawsar Juti
[email protected]This was a great recipe! I used spinach and mushrooms instead of zucchini, and it turned out great.
Extra Strong
[email protected]I'm not a vegan, but I really enjoyed this lasagna. It was so flavorful and satisfying.
Nobita
[email protected]My lasagna came out perfectly! The flavors were so rich and delicious, and the texture was amazing.