EASY DAIRY-FREE COCONUT-PINEAPPLE ICE CREAM
This easy ice cream with coconut cream and canned pineapple in juice does not require an ice cream maker. All you need is a bit of time, a blender, and a silicone muffin pan or ice cream pop molds.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 6h20m
Yield 10
Number Of Ingredients 6
Steps:
- Place unopened can of pineapple in the fridge to chill. Set a silicone muffin pan onto a metal tray and evenly divide coconut cream amongst the muffin cups. Place in the freezer and freeze solid, about 3 hours.
- Remove frozen coconut cream from the muffin pan and place in a blender. Add chilled pineapple and juice, frozen banana slices, vanilla extract, and honey; blend until smooth.
- Divide coconut mixture among the silicone muffin cups.
- Return to the freezer and freeze for about 3 hours. Remove a few minutes before serving to allow ice cream to soften enough to be easily removed from muffin cups. If serving the ice cream in a dish, garnish with shredded coconut.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 14.5 g, Fat 17 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 15 g, Sodium 3.9 mg, Sugar 8.2 g
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Jessica Rowe
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and it's not too heavy.
Tamara Mupanga
[email protected]I love the combination of coconut and pineapple in this ice cream. It's so refreshing and delicious.
Tirivaviri Gore
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
Indra Bhujel
[email protected]I had some trouble getting the ice cream to freeze, but I eventually got it to work.
MD Sajaheh
[email protected]This ice cream is a bit too rich for my taste, but it's still good.
Rasel, khan Ali
[email protected]I love the creamy texture of this ice cream. It's so smooth and delicious.
Alfredo Valenzuela
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and it's not too heavy.
Demi Healy
[email protected]I made this ice cream with canned pineapple and it was still really good.
Gaby Gaby
[email protected]This ice cream is a bit icy, but it's still good.
Asrar King
[email protected]I had some trouble getting the ice cream to churn, but I eventually got it to work.
Mukesh Nepali
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
Yeukai Ushe
[email protected]I made this ice cream with fresh pineapple and it was amazing! The flavor was so intense and delicious.
DIOR WARNER DEPP “Dio”
[email protected]This ice cream is a great way to use up leftover coconut milk.
Yasir Baloch
[email protected]I love the combination of coconut and pineapple in this ice cream. It's so refreshing and delicious.
Leonel Cruz
[email protected]This ice cream is so easy to make, and it's the perfect summer treat.
Aniyah Timmons
[email protected]I made this ice cream for my lactose-intolerant friend and she loved it! It's so creamy and delicious, you would never guess it was dairy-free.
Zahara Abdu
[email protected]This ice cream was a hit at my last party! Everyone loved the creamy coconut flavor and the refreshing pineapple chunks.