EASY DAIRY-FREE BANANA BREAD
Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside.
- To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla.
- Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined.
- Pour into the prepared loaf pan.
- Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you're using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes).
- Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack.
- Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!
Nutrition Facts : Calories 306 kcal, Sugar 27 g, Sodium 359 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Cholesterol 33 mg, ServingSize 1 serving
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Md Shahinur
[email protected]This bread is delicious and healthy. I love that it's dairy-free.
Ella Hayler
[email protected]This is my go-to banana bread recipe. It's always a winner!
jess Wilson
[email protected]This bread is a hit at my house! Everyone loves it, even my picky eaters.
Suhag Ahmed
[email protected]I'm so glad I found this recipe! It's so easy to make and the bread always turns out perfectly.
Madan Magar
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the dairy-free substitutions make it a healthier option.
Angie Quintero
[email protected]This bread is so good! It's moist and flavorful, and the dairy-free substitutions make it a healthier option.
Will Bedell
[email protected]I highly recommend this recipe! The bread is delicious and the dairy-free substitutions make it a healthier option.
dogsity 648
[email protected]This recipe is a winner! The bread is moist and flavorful, and the dairy-free substitutions make it a healthier option.
Prekshya Stha
[email protected]This bread is amazing! It's so moist and flavorful, and the dairy-free substitutions make it a healthier option. I will definitely be making this again.
Javaughn Brown
[email protected]Love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it with both regular and gluten-free flour and it's always delicious.
Cody Fouts
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bread is moist and flavorful, and the dairy-free substitutions make it a healthier option.
Rajar Pori Rajar Pori
[email protected]This is my new favorite banana bread recipe! It's moist, flavorful, and the perfect sweetness. I've already made it twice.
Bangla Gaming
[email protected]I was pleasantly surprised by how good this banana bread was. It's a great dairy-free option and it's so easy to make.
Donald praiz
[email protected]I'm not a huge fan of banana bread, but this recipe was a game-changer. It's so moist and flavorful, I ate two slices in one sitting!
Lindsey white
[email protected]This recipe is easy to follow and the bread turned out great! I made it with almond milk and it was still moist and delicious.
Ko Ye
[email protected]This bread is dense and moist, with a lovely banana flavor. It's perfect for breakfast or a snack.
Adrienne
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so I'm always looking for dairy-free baking recipes. This banana bread is delicious and hits the spot.
Arjun Singh
[email protected]This was the best banana bread I've ever had! It was so moist and flavorful. I will definitely be making this again.
Sk Sojol
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of bananas, and it always comes out delicious.
ikram raza
[email protected]This banana bread is amazing! It is so moist and flavorful, and the dairy-free substitutions make it a healthier option. I will definitely be making this again.