EASY CUSTARD PIE
When we married, in December 1961, I still hadn't met his parents. In August 1962, we went to Fall City, WA, so that I could really connect with his folks. I watched eagerly as Grandma made delicious meals with little effort. One of the desserts that she prepared was custard pie. I asked her to teach me how to make one, but she...
Provided by Sandy Young
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450. If your oven tends to run a bit hot, cover the edges of the pie crust with strips of foil.
- 2. Thoroughly mix eggs, sugar, salt, and vanilla.
- 3. Gradually add scalded milk; pour immediately into unbaked pie shell. (To avoid spills, fill at the oven. I always put foil underneath the pie just in case any filling boils over. Burned milk is a mess to clean up, and it smells awful!)
- 4. Sprinkle top with as much nutmeg as you want. We like a lot!
- 5. Bake about 20 minutes or until a table knife inserted 1" from the side of filling comes out clean. The filling may look a little bit soft, but it will set later.
- 6. This pie is best served slightly warm with either Cool Whip or whipped cream on top; however, we love it cold with toppings, too.
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Surovi Akter
[email protected]I'm not sure what I did wrong, but my custard pie didn't turn out as well as I hoped. The filling was a bit runny, and the crust was too soft.
SK ARIF AHMED
[email protected]This custard pie is the perfect comfort food. It's warm, creamy, and just sweet enough.
Abby Perez
[email protected]I've never been a big fan of custard pie, but this recipe changed my mind. The filling was creamy and smooth, and the crust was perfectly flaky.
Stshe Shozi
[email protected]This custard pie is a classic for a reason. It's simple to make, but it's always a hit with my family and friends.
Babu Kanxa
[email protected]I love this custard pie recipe because it's so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious.
Queen Sahra
[email protected]This custard pie is the perfect dessert for any occasion. It's creamy, decadent, and absolutely delicious.
MINIMIGUEL
[email protected]I was a bit skeptical about making my own custard pie, but this recipe made it so easy. The pie turned out perfectly, and it was delicious!
Dark Squad
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pie turned out beautifully, and it tasted even better than it looked.
Emmaculet De Junior Aidoo
[email protected]I've made this custard pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky.
Bristy Rahman
[email protected]This custard pie was a hit! The filling was creamy and smooth, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly.