EASY CUSTARD PIE
This is quick and easy! You can add just about anything you like. I've added blueberries, blackberries, and coconut so far!
Provided by ZoeAnn Lenker
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Bake pie shell for 10 minutes and set aside. In a bowl, combine sweetened condensed milk, water, vanilla and salt. Add eggs and mix well. This is the time to stir in additional ingredients if you are adding them.
- 2. Pour into pie shell. Sprinkle with nutmeg if using.
- 3. Bake in a 425 degree oven for 20 minutes. Reduce heat to 325 degrees and continue to bake for 30 minutes or until knife inserted in center comes out clean. It will be a little wiggly but will set up in the fridge.
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Bear Three
[email protected]This custard pie is a great way to use up leftover egg yolks.
Julieta Santagostino
[email protected]I would definitely recommend this custard pie to anyone who loves a classic custard pie.
Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]Overall, I thought this custard pie was just okay. It wasn't bad, but it wasn't anything special either.
Lucy
[email protected]This custard pie is a bit too heavy for my taste. I prefer a lighter pie.
Muhammad Jameel Chachar
[email protected]I'm not sure if I did something wrong, but my custard pie turned out a bit watery. I'm not sure what happened.
Imtiyaaz Jassiem
[email protected]This custard pie is a bit pricey, but it's worth it. The quality of the ingredients is excellent.
Noorkhan Osoli
[email protected]I love that this custard pie is made with fresh fruit. It gives it a light and summery flavor.
QARAI SAMEER
[email protected]This custard pie is perfect for a special occasion. It's elegant and delicious.
Roshidul Islam
[email protected]Overall, I thought this custard pie was pretty good. It's not the best I've ever had, but it's definitely worth trying.
Philemon Wak
[email protected]I had some trouble getting the crust to turn out right. It was a bit too crumbly. I'm not sure what I did wrong.
Amiransari Ilovekarachi
[email protected]This custard pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ashly Lopez
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this pie again.
lilahs life in isolation
[email protected]This is the best custard pie I've ever had! The custard is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
ivan krastev
[email protected]I love how easy this custard pie recipe is. I'm not a very experienced baker, but I was able to make this pie with no problems. The instructions are clear and concise, and the ingredients are easy to find.
Jovan Lubega
[email protected]This custard pie recipe is amazing! It's so easy to follow and the results are incredible. The custard is perfectly creamy and flavorful, and the crust is flaky and golden brown. I've made this pie several times now and it's always a hit with my fami