EASY CURRIED RICE
This recipe has great curried flavor. Our family has made this over and over because it is so easy. Tastes great and costs little. Great for college students. (McCormick Hot Madras Curry Powder is what we use.)
Provided by pGfagt
Categories Kid Friendly
Time 25m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and uncooked rice in medium sauce pan on Medium High Heat. Stir and let rice fry briefly adding water just before rice begins to turn brown. ( It won't take long ) Add the rest of the ingredients. Bring to full boil. Stir and reduce heat to Low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 423.7, Fat 7.5, SaturatedFat 1.1, Sodium 619, Carbohydrate 80.1, Fiber 1.9, Sugar 0.9, Protein 6.8
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Shyam Kishor Kapar
[email protected]This recipe is a great way to use up leftover rice. I added some chopped chicken and vegetables to the rice and it was a delicious and filling meal.
Canduo Lala
[email protected]I'm not sure what I did wrong, but my rice turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Avondre Kelly
[email protected]This recipe is a great starting point for a curried rice dish. I added some additional spices and vegetables to make it more to my taste.
FANTASY 3
[email protected]The rice was a bit mushy for my taste. I would recommend cooking the rice for a shorter amount of time.
Kabiru Olayinka
[email protected]This recipe is a bit bland for my taste. I would recommend adding more curry powder or other spices to taste.
Dramani Imoro
[email protected]I'm not a huge fan of curry, but this recipe was surprisingly good. The curry flavor is very mild and the rice is cooked perfectly.
boy boy
[email protected]This recipe is a great way to use up leftover rice. I added some chopped chicken and vegetables to the rice and it was a delicious and filling meal.
Faith Schutt
[email protected]I've made this recipe several times now and it's always a hit. I love the addition of the peas and carrots, and the curry flavor is just right.
Qatar bogger
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry flavor is not too overpowering and the rice is fluffy and flavorful.
Jaylene Avina
[email protected]I made this recipe for my family and they loved it! The flavors were perfect and the rice was cooked to perfection.
SIBONGILE
[email protected]This recipe was so easy to follow and the end result was delicious! I will definitely be making this again.