EASY CUBAN PICADILLO FOR TWO
"My girlfriend gave me this delicious recipe years ago. I've made it ever since. Everyone who tries it absolutely loves it." Marie Wielgus - Wayne, NJ
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 716mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Zaman Sad
sad-z@hotmail.co.ukI'm not a huge fan of picadillo, but this recipe was really good. The flavors were well-balanced and the beef was very tender.
Mst Srity
mst45@hotmail.comThis is one of my favorite picadillo recipes. It's always a hit when I make it.
Nur Mohammad Bhuiyan Rony
n_rony@hotmail.comI made this picadillo for my family and they loved it! It's a great recipe for a weeknight meal.
C-Swag Vtm
vtm88@yahoo.comI'm always looking for new Cuban recipes to try and this one did not disappoint. It was easy to make and the flavors were amazing.
Tricia Jo
t78@yahoo.comThis picadillo is so good! I love the combination of spices and the beef is always so tender.
RoShane Watson
r_w30@hotmail.co.ukI wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and I will definitely be making it again.
Ali Warraich
warraich_a23@aol.comThis is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and beans.
Jennifer McCormick
jmccormick90@yahoo.comI've made this picadillo several times and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Alabani Abdul Halim
halim-a52@aol.comI love Cuban food and this picadillo is one of my favorite dishes. This recipe is easy to follow and the results are always delicious.
Della Kennedy
kennedy.della@hotmail.comThis was my first time making picadillo and it turned out great! I followed the recipe exactly and it was perfect.
Coby Matthews
m.c@hotmail.frI'm not a big fan of ground beef, but this dish was surprisingly delicious. The spices and sauce really made it.
Rajnish Singh
s12@hotmail.comThis Cuban picadillo recipe was a hit with my family! The flavors were amazing and it was really easy to make. I will definitely be making this again!