My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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[email protected]This is the best Cuban picadillo recipe I've ever tried. It's so flavorful and it's easy to make.
Sommy Makeup
[email protected]I made this Cuban picadillo recipe last night and it was a hit with my family! The flavors are amazing and it's so easy to make.
Ayden
[email protected]This Cuban picadillo recipe is a great way to use up leftover ground beef. It's easy to make and it's packed with flavor.
James Jesinao
[email protected]I've made this Cuban picadillo recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a party or a weeknight meal.
Doris Nkirote
[email protected]This is the best Cuban picadillo recipe I've ever tried. It's so flavorful and it's easy to make.
Geramy Omilig
[email protected]I made this Cuban picadillo recipe last night and it was a hit with my family! The flavors are amazing and it's so easy to make.
Michelle Barahona
[email protected]This Cuban picadillo recipe is a great way to use up leftover ground beef. It's easy to make and it's packed with flavor.
Vikash Rajput
[email protected]I've made this Cuban picadillo recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a party or a weeknight meal.
Lawrence Link
[email protected]This is the best Cuban picadillo recipe I've ever tried. It's so flavorful and it's easy to make.
Craig Slyfield
[email protected]I made this Cuban picadillo recipe last night and it was a hit with my family! The flavors are amazing and it's so easy to make.
Zeeshan Akram
[email protected]This Cuban picadillo recipe is a great way to use up leftover ground beef. It's easy to make and it's packed with flavor.
BLOOD
[email protected]I've made this Cuban picadillo recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a party or a weeknight meal.
Samadkhan Khankhan
[email protected]This is the best Cuban picadillo recipe I've ever tried. It's so flavorful and it's easy to make.
Slime come
[email protected]I made this Cuban picadillo recipe last night and it was a hit with my family! The flavors are amazing and it's so easy to make.
Pain Forever
[email protected]This Cuban picadillo recipe is a great way to use up leftover ground beef. It's easy to make and it's packed with flavor.
Bappy mistry
[email protected]I've made this Cuban picadillo recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a party or a weeknight meal.
yeah ok
[email protected]This is the best Cuban picadillo recipe I've ever tried. It's so flavorful and it's easy to make.
John Shady Empire
[email protected]I made this Cuban picadillo recipe last night and it was a hit with my family! The flavors are amazing and it's so easy to make.
Emmanuella Bazolakio Dimu
[email protected]This Cuban picadillo recipe is a great way to use up leftover ground beef. It's easy to make and it's packed with flavor.