EASY CUBAN BLACK BEANS
You would never guess that this recipe uses canned beans. Don't skip the chorizo as it adds a lovely bottom note to the flavour of the dish. Muy facil!
Provided by Chef Regina V. Smith
Categories Black Beans
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Drain one can of black beans and discard the liquid. Save the liquid from the other can of beans, and set it aside.
- In a medium sized sauce pan over low heat, heat the olive oil until it is fragrant; then add the garlic, red onion, green pepper and chorizo. Cook onion is tender, stirring frequently, about 10 minutes.
- Add the chopped tomatoes and cook another 10 minutes.
- Add the beans, bean liquid from the one can of beans, chicken stock, cumin, hot sauce and red wine vinegar. Stir to blend. Correct the seasonings and simmer, uncovered until heated through, about 20 minutes.
- Garnish with green onions and serve.
Nutrition Facts : Calories 576.1, Fat 35.7, SaturatedFat 6.8, Cholesterol 17.5, Sodium 334.4, Carbohydrate 45.5, Fiber 15.7, Sugar 2.6, Protein 20.9
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Kanistan Kanis
[email protected]I've never made Cuban black beans before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
Kailash Bohara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sumira Kharel
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful.
Gift Razak
[email protected]I love the smoky flavor of these beans. They're perfect for a hearty winter meal.
Dogg Snoop
[email protected]These beans are so versatile. I've used them in tacos, burritos, and even salads. They're always a hit.
Yarha Naz
[email protected]This recipe is a great way to use up leftover black beans. I added some chopped vegetables and a bit of salsa to make a quick and easy meal.
Akraam Awan
[email protected]I followed the recipe exactly, but my beans didn't turn out as tender as I would have liked. I think I'll cook them for a little longer next time.
Litten's Woolly World
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Mardia Islam
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are always flavorful and tender. I love the addition of the bay leaves and cumin.
Precious Moeses
[email protected]The beans turned out great! I followed the recipe exactly and they were perfect. I served them with rice and a side of plantains.
Nkosinathi Vincent
[email protected]These beans were delicious! I used them to make Cuban rice and beans and it was a hit. The beans were flavorful and had a nice texture. I will definitely be making this recipe again.
Jensen Judkins
[email protected]This recipe was so easy to follow. I made it for my family and they loved it!