EASY CUBAN BEANS & RICE
There are so many versions of beans and rice, this one is typical of Cuban cuisine, but using shortcut seasonings.
Provided by Carolyn Haas
Categories Rice Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute.
- 2. Drain liquid from the can of red beans into measuring cup; add enough water to measure 3½ cups. Add all of the liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min.
- 3. Remove pot from heat. Let sit until rice becomes tender, about 5 minutes. Fluff with a fork. Serve.
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Sazedul Haque
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling meal.
Danish Jee
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and rice, and it's always delicious.
ThatGirl Horizon
[email protected]This dish is a staple in my household. It's easy to make and it's always delicious.
Maya Mukhiya
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover rice and beans.
Zohaib Hasan
[email protected]This recipe is a great starting point, but I like to add some of my own personal touches. I usually add some chopped cilantro and a squeeze of lime juice.
suzanne weber
[email protected]I'm not sure what went wrong, but my beans and rice turned out mushy. I think I overcooked them.
Talye Aargooste
[email protected]This recipe is way too complicated. There are too many ingredients and steps.
thedragonboysdragon_TVV
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
Hunter Hurst
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Salman Subhan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
NeonzZ
[email protected]This is my new favorite Cuban dish! It's so easy to make and it's always a crowd-pleaser.
Khairjan Khairjan
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The rice was perfectly cooked, and the sauce was flavorful.
Pierre Rossouw
[email protected]These beans and rice were delicious! The sofrito really made the dish.
Mubarak Shah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and rice.
Kal-El
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beans and rice were perfectly cooked, and the sauce was flavorful.
Gift Precillia
[email protected]I've never had Cuban beans and rice before, but this recipe was so easy to follow and the results were delicious! I loved the combination of flavors.
Rasheed Baloch
[email protected]These Cuban beans and rice were a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.