EASY CRUSTLESS QUICHE
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.
Provided by Jim
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g
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simphiwe thela
[email protected]This quiche was amazing! It was so easy to make and it turned out perfectly. The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Tyler Faust
[email protected]This quiche was a bit bland for my taste. I think I would have preferred it with a more flavorful cheese, such as cheddar or Gruyère. Overall, it was a good quiche, but it could have been better.
SADMAN MAHMUD
[email protected]I'm not a big fan of quiche, but I tried this recipe and was pleasantly surprised. It was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Faith Henry
[email protected]This quiche was delicious! I used a store-bought pie crust, which made it even easier. The quiche was light and fluffy, and the filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Sk.sayeed
[email protected]I made this quiche for my family and they loved it! It was so easy to make and it turned out perfectly. The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Adil Maqsood
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese. Overall, it was a good quiche, but it could have been better.
Pagal Lala
[email protected]I'm not a fan of quiche, but I tried this recipe and was pleasantly surprised. It was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Suraiya Akter
[email protected]This was my first time making a quiche and it turned out great! I followed the recipe exactly and it was easy to follow. The quiche was delicious and I will definitely be making it again.
Sefu Ramadhan
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was light and fluffy, and the filling was packed with flavor. I will definitely be making this again.
Binod Dangi
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was light and fluffy, and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Ismail Kenzie
[email protected]This quiche was a bit bland for my taste. I think I would have preferred it with a more flavorful cheese, such as cheddar or Gruyère. Overall, it was a good quiche, but it could have been better.
Abusiswa Cele
[email protected]I was a bit skeptical about making a crustless quiche, but I was pleasantly surprised. It was so easy to make and it turned out great! The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Svetlanad Loparevat
[email protected]This crustless quiche was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This quiche fit the bill perfectly. It was so simple to throw together, and it turned out delicious. I will definitely be making this a
Sheeza Ali
[email protected]This quiche was a breeze to make and turned out beautifully. I used a store-bought pie crust, which made it even easier. The quiche was light and fluffy, and the filling was creamy and flavorful. I served it with a side salad and it was a perfect mea
Mubarak A, Umal
[email protected]I'm not a big fan of quiche, but this crustless version was actually really good! It was light and fluffy, and the filling was packed with flavor. I especially liked the addition of sun-dried tomatoes and artichoke hearts. I will definitely be making
Sher Hatim
[email protected]This crustless quiche was a hit with my family! It was so easy to make and turned out perfectly. I used a variety of vegetables, including broccoli, mushrooms, and spinach, and it was all cooked to perfection. The quiche was also very flavorful, than