EASY CRUMB CAKE
MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 338mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Chandar singh
[email protected]This crumb cake is the perfect dessert for any occasion. It's simple to make and always a crowd-pleaser.
Philipe Dankwaa
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and even added chocolate chips. It's always a hit.
Toyota old Car and dally
[email protected]This cake was a disappointment. It was dry and crumbly.
Mhnl Sadam
[email protected]I've tried many crumb cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Md Sadihn
[email protected]This crumb cake is amazing! It's so moist and flavorful. I will definitely be making this again.
Ovais Khan
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked.
John Rhodes
[email protected]This cake was delicious! I made it for my wife's birthday and she loved it. The crumb topping was especially good.
Perveez akram
[email protected]I love this recipe! The crumb topping is the perfect balance of sweet and crunchy.
Davyont Ahmad
[email protected]This cake was a bit too dry for my taste. I think I would add more milk or yogurt next time.
Carina Pedrego
[email protected]I've made this crumb cake several times now and it always comes out perfect. It's my go-to recipe for a quick and easy dessert.
SYRYM NARYNBAI
[email protected]I'm not much of a baker, but this recipe was simple enough even for me to follow. The cake turned out perfectly and was a big hit with my family.
Hollie Martinsen
[email protected]This crumb cake was a hit at my last brunch party! It was so easy to make and everyone loved the delicious streusel topping.