EASY CROWD-PLEASING JAMBALAYA
This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!
Provided by Jennifer Henley
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
- Bake in preheated oven until rice is tender, about 1 1/2 hours.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 28.4 g, Cholesterol 117.9 mg, Fat 24.5 g, Fiber 1.6 g, Protein 25.6 g, SaturatedFat 9.3 g, Sodium 1482.2 mg, Sugar 2.5 g
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Kiana Trimua
[email protected]I've been making this jambalaya for years and it's always a hit. It's my go-to recipe for a quick and easy meal.
Atta Hussain
[email protected]This jambalaya is perfect for a potluck or party. It's always a hit with my friends and family.
Bossman Customz
[email protected]This jambalaya is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Nikola Yao
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always turned out great.
WTR YT
[email protected]This jambalaya is so easy to make. I'm definitely going to be making it again.
Julianna Carl
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was delicious!
Adriana Santamaria
[email protected]This is the best jambalaya I've ever had! The flavors are incredible.
Mike Wagner
[email protected]I found this jambalaya to be a bit bland. I added some extra spices to give it more flavor.
Naveed Khand
[email protected]This jambalaya is a little spicy for my taste, but I still enjoyed it.
Masego Mojaki
[email protected]I love that this jambalaya is made in one pot. It's so easy to clean up!
Aaron Bigsby
[email protected]This recipe is a great way to use up leftover chicken or sausage.
Leyonce Simons
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. It's easy to make and packed with flavor.
G.E
[email protected]This jambalaya was a hit at my party! Everyone loved it.