EASY CROSTINI
This recipe adapted from "Martha Stewart Holiday Party Foods."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 30 to 35
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.
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Mohamed Naaish
[email protected]The crostini were a little bland. I think I'll add some garlic and herbs next time to give them more flavor.
rahaf almasry
[email protected]These crostini were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Fred Steward
[email protected]I'm not a big fan of crostini, but I tried this recipe and I was pleasantly surprised. They were really good!
Sakshyam Deula
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that you can use any toppings you like.
raja naqash
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Bekka Hernandez
[email protected]These crostini were delicious! The bread was crispy and the toppings were flavorful. I will definitely be making these again.
Eshan madesa de silva
[email protected]The crostini were a little bland. I think I'll add some garlic and herbs next time to give them more flavor.
Tiana Sweet
[email protected]These crostini were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Hassaan Yousaf
[email protected]I love how versatile these crostini are. You can top them with anything you like, so they're perfect for any occasion.
Zackaryah Garza
[email protected]These crostini are the perfect party food. They're easy to make ahead of time, and they can be served warm or cold.
Nawaal Sydow Sonday
[email protected]I'm not much of a cook, but even I could make these crostini. They're so easy and quick to put together, and they're always a crowd-pleaser.
John Stands By Ear
[email protected]These crostini were a hit at my last potluck. They're so simple to make, but they look and taste like they came from a fancy restaurant.
Nayiga Jema
[email protected]Easy to make and so tasty! I used a variety of toppings, including tomatoes, basil, and mozzarella cheese. My friends raved about them.
Kaden
[email protected]This was a great appetizer for our party! The crostini were crispy and flavorful, and the toppings were delicious. Everyone loved them.