EASY CROISSANTS
Make and share this Easy Croissants recipe from Food.com.
Provided by lkadlec
Categories Breads
Time 6h45m
Yield 24-32 croissants
Number Of Ingredients 12
Steps:
- Stir warm milk and sugar together.
- Add yeast. Let stand 10 minutes.
- Stir well.
- Add flour; beat well.
- Add milk, sugar and egg.
- Beat until smooth.
- Add butter; beat and set aside. In a large mixing bowl, place the 4 cups of flour and the chilled butter.
- Cut butter into flour until pieces are the size of beans (not too small). Pour the liquid batter into the flour mixture; stir until moistened.Cover the bowl with plastic wrap.
- Refrigerate for at least 4 hours or overnight. Remove from refrigerator.
- Press into a compact ball on a floured board and divide into 4 parts.
- Roll each into a circle 12" or 16".Cut each circle into 6 or 8 pie-shaped wedges.
- For each croissant roll a wedge towards the point.Shape into a crescent and place on ungreased baking sheet. Let rise at room temperature until doubled.(May take 2 hours or more). Brush each with egg beaten with cold water.
- Preheat oven to 400 F.
- Place croissants in oven.
- Lower temperature to 350 F and bake for 15 - 20 minutes until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits
You'll also love
Galabuzi Ssemambo
[email protected]I would not recommend this recipe to anyone. It is a waste of time and ingredients.
Miguel Sierra
[email protected]These croissants were a disaster. The dough was impossible to work with, and the croissants turned out flat and greasy.
Vusi Masina
[email protected]I was disappointed with this recipe. The croissants were dense and not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong.
Tj Allan
[email protected]These croissants were good, but not great. The dough was a bit dry, and the croissants were not as flaky as I would have liked.
Wasif Bhatti Bhatti
[email protected]I thought these croissants were a bit too sweet for my taste, but my family loved them. They were very easy to make, and they turned out beautifully.
boitumelo leeuw
[email protected]These croissants were a bit more challenging to make than I expected, but they were worth the effort. They turned out so flaky and buttery, and they were a hit with my family.
Samoa Patrick
[email protected]I was really impressed with this recipe. The croissants turned out beautifully, and they were so delicious. I'll definitely be making these again.
Ezeonu Johnpaul
[email protected]These croissants were delicious! The dough was easy to work with, and the croissants baked up perfectly. I will definitely be making these again.
Monir Khan
[email protected]I've always wanted to try making croissants, but I was intimidated by the process. This recipe made it so much easier than I thought it would be. The croissants turned out great, and I'm so glad I tried this recipe.
Sportybet Balance Adder
[email protected]I was a bit skeptical about making croissants at home, but this recipe made it so easy. The croissants turned out beautifully, and they tasted just like the ones from the bakery.
Xy4neX
[email protected]These croissants were a hit with my family and friends. They loved the buttery flavor and the delicate texture. I'll definitely be making these again for special occasions.
Kemaldine Kemal
[email protected]I've tried making croissants before, but they never turned out right. This recipe was so easy to follow, and the results were perfect! I'm so glad I found this recipe.
Kenneth Mahlaba
[email protected]These croissants were amazing! They were so light and flaky, and the flavor was perfect. I'm definitely going to be making these again.