EASY CROISSANT BREAKFAST CASSEROLE
A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?
Provided by Doxie lover in the
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
- Brown sausage in pan and layer on top of croissants.
- In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
- Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
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Hammad Abid
a@gmail.comThis casserole was a hit with my family! Everyone loved the combination of flavors.
Yassine Elkhattab
yassine@aol.comThis was a delicious and easy breakfast casserole. I loved the combination of croissants, eggs, cheese, and bacon. I'll definitely be making this again!
Jack Pickles
pickles-jack@gmail.comThis casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Delva Fredo
d_fredo80@yahoo.comI loved how easy this casserole was to make. It was also very tasty. I'll definitely be making it again.
Justin Faith
faith.j93@hotmail.comThis was the perfect breakfast casserole for a lazy Sunday morning. It was easy to make, and it was so delicious.
Md Ashadulla
m47@hotmail.comThis casserole was a bit too heavy for my taste. I think I'll try a different recipe next time.
Lorenzo Ani
lorenzo@gmail.comThis was a delicious and easy breakfast casserole. I loved the combination of croissants, eggs, cheese, and bacon. I'll definitely be making this again!
PDF&AI Pakistan
pakistan-p55@hotmail.comThis casserole was a little too dry for my taste. I think I'll add some more milk next time.
mdShahab Uddin
muddin@yahoo.comThis was a great recipe! I used a store-bought croissant dough, and it turned out perfectly. The casserole was fluffy and cheesy, and the bacon added a nice salty flavor.
Ihsan Khosa
ihsan87@aol.comThis casserole was a little bland for my taste. I think I'll add some more seasoning next time.
Lilian Anosike
anosike-l@gmail.comI've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious.
muhammed kaashifu
k_m@hotmail.co.ukThis breakfast casserole is perfect for a crowd. I made it for a brunch party, and everyone raved about it. It's easy to make and always a crowd-pleaser.
Richard Adela
a@hotmail.comThis was a great way to use up leftover croissants. I also added some chopped ham and bell peppers to the casserole, and it turned out great.
Malakye Richard
richard23@gmail.comI'm not a fan of croissants, but this dish was surprisingly good! The eggs and cheese were perfectly cooked, and the bacon added a nice smoky flavor.
Ms rabbi Vai
m_v40@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use a lighter cheese.
Daniel Andre
a@aol.comMeh.
Pradeep Priyalal
priyalalpradeep35@gmail.comThis breakfast casserole was a hit with my family! The combination of croissants, eggs, cheese, and bacon was delicious and so satisfying. I loved how easy it was to make, too. I'll definitely be making this again soon.