EASY CROISSANT BREAKFAST CASSEROLE
A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?
Provided by Doxie lover in the
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
- Brown sausage in pan and layer on top of croissants.
- In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
- Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
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Hammad Abid
[email protected]This casserole was a hit with my family! Everyone loved the combination of flavors.
Yassine Elkhattab
[email protected]This was a delicious and easy breakfast casserole. I loved the combination of croissants, eggs, cheese, and bacon. I'll definitely be making this again!
Jack Pickles
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Delva Fredo
[email protected]I loved how easy this casserole was to make. It was also very tasty. I'll definitely be making it again.
Justin Faith
[email protected]This was the perfect breakfast casserole for a lazy Sunday morning. It was easy to make, and it was so delicious.
Md Ashadulla
[email protected]This casserole was a bit too heavy for my taste. I think I'll try a different recipe next time.
Lorenzo Ani
[email protected]This was a delicious and easy breakfast casserole. I loved the combination of croissants, eggs, cheese, and bacon. I'll definitely be making this again!
PDF&AI Pakistan
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk next time.
mdShahab Uddin
[email protected]This was a great recipe! I used a store-bought croissant dough, and it turned out perfectly. The casserole was fluffy and cheesy, and the bacon added a nice salty flavor.
Ihsan Khosa
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasoning next time.
Lilian Anosike
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious.
muhammed kaashifu
[email protected]This breakfast casserole is perfect for a crowd. I made it for a brunch party, and everyone raved about it. It's easy to make and always a crowd-pleaser.
Richard Adela
[email protected]This was a great way to use up leftover croissants. I also added some chopped ham and bell peppers to the casserole, and it turned out great.
Malakye Richard
[email protected]I'm not a fan of croissants, but this dish was surprisingly good! The eggs and cheese were perfectly cooked, and the bacon added a nice smoky flavor.
Ms rabbi Vai
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use a lighter cheese.
Daniel Andre
[email protected]Meh.
Pradeep Priyalal
[email protected]This breakfast casserole was a hit with my family! The combination of croissants, eggs, cheese, and bacon was delicious and so satisfying. I loved how easy it was to make, too. I'll definitely be making this again soon.