EASY CROCK-POT PULLED PORK SANDWICHES
This recipe was originally cut out of the Dallas Morning News and has been used for years by my family! It's super easy and can be made ahead of time! Great recipe!!
Provided by Karey1210
Categories Lunch/Snacks
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from roast. Cut roast, if necessary to fit into a 3 1/2 or 4 qt slow cooker. Season meat with salt and pepper.
- In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker.
- Cover and cook on low heat setting for 8 to 10 hours or on high heat setting 4 to 5 hours.
- Remove meat and discard liquid.
- Using 2 forks, shred meat and return it to cooker.
- Stir in 3 1/2 cups BBQ Sauce. Cover and cook on high for 30-45 minutes or until heated through.
- Serve meat mixture in split hamburger buns.
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Kaahwa Scovia
[email protected]5 stars! This recipe is a winner.
Shohagh Hossain
[email protected]I made this for a potluck and it was a huge success. I highly recommend this recipe.
Eyob Ashenafi
[email protected]I doubled the recipe and it still wasn't enough! Everyone loved it.
Coral Stevens
[email protected]This is the best pulled pork recipe I've ever tried. The meat was moist and flavorful, and the sauce was perfect.
Supriya Karki
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It was so good!
Yeah You
[email protected]This recipe is a keeper! The pulled pork was delicious and the sandwiches were a hit at my party.
hafiz king
[email protected]I followed the recipe exactly and the pulled pork came out perfectly. I will definitely be making this again.
Xouri UnCool
[email protected]This was my first time making pulled pork and it turned out amazing! The meat was so tender and juicy.
Rajana Toba
[email protected]I've made this pulled pork recipe several times now and it's always a hit. My friends and family love it.
md mosa
[email protected]This pulled pork is fall-apart tender and incredibly flavorful. It's the perfect comfort food for a cold winter day.