Steps:
- Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy. Add honey & tomato paste & mix well. Add herbs,spices & finely chopped ginger with salt & pepper to taste. Finally add tinned tomatoes & mix well. Pour the above tomato,onion & spice mix into slow cooker or tagine. Add chicken & chickpeas & mix well. Add dried apricots making sure they are covered by juice. (Add the carrots if using.). Give it a gentle but good stir to mix everything together well. Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours. Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pita bread or salads. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta. Note: Preserved lemons make a great addition, add them when you add the apricots and carrots.
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Apoun Barman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and complex. I highly recommend t
Motiur Mukta
[email protected]This tagine is a favorite of mine. It's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
simonpetertheacrobat
[email protected]This tagine is a great way to use up leftover chicken. It's also a great dish to make for a crowd. I usually double the recipe and it always disappears quickly.
Rebecca Behreandt
[email protected]This tagine is a great weeknight meal. It's easy to make and the chicken always turns out tender and juicy. The sauce is also flavorful and delicious. I usually serve it over rice or quinoa, but it would also be good with couscous or pita bread.
Naim Sheikh
[email protected]I made this tagine for a potluck and it was a big success! Everyone loved it. The chicken was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
P A T L U -পাটলু ッ
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Hard Wark
[email protected]This tagine was delicious! The chicken was cooked perfectly and the sauce was flavorful and complex. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Daniel Ntim
[email protected]Amazing recipe! I made this for a dinner party and it was a huge hit. The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Taha Adel
[email protected]This tagine was a disappointment. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
ROYEL STAR
[email protected]The tagine was good, but not great. The chicken was a bit dry and the sauce was a bit too tangy for my taste. I think I would have preferred it if the chicken had been cooked in a different way, such as roasting or grilling.
Teddy Mamush
[email protected]This tagine was a bit too sweet for my taste. I would have preferred it if the apricots were omitted or used in a smaller quantity. Otherwise, the recipe was easy to follow and the chicken was cooked perfectly.
Junica Samanta Duncan
[email protected]This is my go-to recipe for a weeknight meal. It's quick and easy to throw together, and it always turns out great. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I usually serve it over rice or quinoa, but it would
Sharon Salyer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and complex. I highly recommend t
Shanella Rose
[email protected]This tagine was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The sauce was flavorful and the apricots added a nice sweetness. I served it over couscous and it was a delicio
SI bro Killer
[email protected]I'm not a huge fan of Moroccan food, but I thought I'd give this recipe a try. I'm glad I did! The tagine was surprisingly delicious. The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Tina Johnpier
[email protected]This tagine was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and complex. I loved the combination of sweet apricots and savory spices. I will definitely be making this again.