EASY CROCK POT FRENCH DIP
Now, this is an easy dinner recipe. We put the chuck roast in the slow cooker and 8 hours later came back to perfectly cooked meat that was tender and falling apart. Beer, mixed with the natural flavors from the roast, gives the natural broth a deep, robust flavor. Fresh onion and garlic cook down to almost nothing but lots of...
Provided by Donna Thiemann
Categories Beef
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Trim fat from roast. Put onions in the Crock Pot. Put roast in Crock Pot over the onions. Sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours.
- 2. Lift roast out of Crock Pot and shred meat.
- 3. Make sandwiches on hard roll or hoagie bun.
- 4. Juice makes an excellent dip.
- 5. Feel free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.
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Carmen Rivera
[email protected]I love this recipe! It's so easy to make and the end result is always delicious. The meat is tender and the au jus is flavorful. I will definitely be making this again.
Kushal Thebe
[email protected]This is a great recipe for a quick and easy weeknight meal. The meat is tender and flavorful, and the au jus is perfect for dipping the sandwiches in.
ndugwa umar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and the au jus is perfect for dipping the sandwiches in.
ibrahim zakir
[email protected]This recipe was a hit at my party! The meat was so tender and the au jus was delicious. I will definitely be making this again.
Abigail Ndoro
[email protected]I loved this recipe! The meat was so tender and the au jus was perfect. I will definitely be making this again.
Md Hemel
[email protected]This recipe was easy to follow and the end result was delicious. The meat was tender and the au jus was flavorful. I will definitely be making this again.
Nabina Bantawa rai
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the au jus was perfect. I will definitely be making this again.
Tinu ola
[email protected]This was a great recipe! The meat was so tender and the au jus was delicious. I will definitely be making this again.
Anamul Hoq
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the au jus is perfect for dipping the sandwiches in. I highly recommend this recipe!
Ria Rose
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the au jus was flavorful and rich. I served it with some crusty bread and it was a perfect meal.
nollu Saula
[email protected]This is my go-to recipe for french dip sandwiches. It's so easy to make and always turns out great. I love that I can use any kind of bread I want, and the au jus is always perfect.
Sylvester Togba
[email protected]I made this for a party and it was a hit! Everyone loved it. I especially liked that I could make it ahead of time and just let it cook in the crock pot all day.
Gerald Denson
[email protected]This crock pot french dip was so easy to make and it turned out so delicious! The meat was so tender and flavorful, and the au jus was perfect for dipping the sandwiches in. I will definitely be making this again.