EASY CROCK POT BEEF ROAST
This is going to be one of the easiest Beef Roast you've ever made. This roast is so tender and delicious, yet so simple to make. The flavor of the pepper rings and juice goes right through the roast, and it is so moist, with a mild taste. I received this recipe from a close friend who works in the meat dept. at a local grocery store. When customers ask for a different way to make a roast, they suggest this. The leftovers make the best sandwiches. Be sure you use the Mild pepper rings, and not the Hot. I wouldn't advise adding potatoes or carrots to this recipe. This is one of my husbands favorite, I hope you like it too.
Provided by october sky
Categories Roast Beef
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Put Beef Roast into Crock Pot.
- Pour the jar of mild pepper rings, including the juice over the roast.
- Cook on low for several hours, until tender.
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Trish Genrich
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is so easy to throw together and the beef always comes out perfect.
Lady Glint
[email protected]This recipe is a must-try for any crock pot lover. The beef is fall-apart tender and the gravy is rich and flavorful.
Juan vargas
[email protected]I've made this recipe for years and it's always a crowd-pleaser. The beef is always so tender and juicy.
Mujahid khanktk
[email protected]This recipe is a great way to impress your guests. The beef is so tender and flavorful, and the gravy is to die for.
Advance star
[email protected]I'm always looking for new crock pot recipes and this one definitely fits the bill. It's easy to make and the beef is always tender and delicious.
Stephen Kraus
[email protected]This recipe is perfect for a weeknight meal. It's easy to prepare and the beef cooks slowly all day so you can just relax and enjoy your evening.
Akibiru Alemu
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor profile.
Saheed Akinwemimo
[email protected]I've made this recipe with both chuck roast and rump roast and both times it turned out great. The chuck roast was a little more tender, but the rump roast was more flavorful.
Gabriel PIQUION
[email protected]This recipe is a great way to use up leftover roast beef. I like to shred the beef and then use it in tacos, sandwiches, or soup.
Casimir Stephano
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Sana Thapa
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was delicious. I will definitely be making this again.
VIPER'S PIT
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the gravy is so rich and flavorful. I like to serve it with mashed potatoes and green beans.
Melicia Sampson
[email protected]This crock pot beef roast is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then I can just let it cook all day. The beef always comes out so tender and flavorfu