EASY CRISPY CRAB CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Crispy Crab Cakes image

These are delicious crab cakes that my mom makes..I think she got the recipe from a co-worker. It goes well with a black bean soup.

Provided by Nicole Can Cook

Categories     Crab

Time 18m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 11

1/4 cup red bell pepper, finely chopped
1/4 cup green onion, finely chopped
1/4 cup light mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 dash cayenne pepper
2 (6 ounce) cans crabmeat
1 egg, beaten
1 cup seasoned dry bread crumb
3 tablespoons butter

Steps:

  • In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
  • Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
  • Divide and form mixture into 4 balls.
  • Roll crab balls in remaining breadcrumbs.
  • Flatten into cakes about 1/2 inch thick.
  • In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.

Nutrition Facts : Calories 250, Fat 15.7, SaturatedFat 6.8, Cholesterol 110.4, Sodium 1195.8, Carbohydrate 7.8, Fiber 0.8, Sugar 1.7, Protein 18.6

Meech
[email protected]

I've never made crab cakes before, but this recipe made it easy. They were delicious and everyone loved them.


Lynk Redfield
[email protected]

These crab cakes were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.


Karungi Jane
[email protected]

I love crab cakes, and these were some of the best I've ever had. They were crispy on the outside and moist on the inside, with a perfect blend of crab and seasonings.


Jackson Karanja
[email protected]

These crab cakes were easy to make and they tasted great. I will definitely be making them again.


soumaiya Afroza
[email protected]

I wasn't sure how these crab cakes would turn out, but I was pleasantly surprised. They were delicious!


Zain Ejaz
[email protected]

These crab cakes were a bit too spicy for my taste, but they were still good.


Stephanie Gyan
[email protected]

I made these crab cakes for a party and they were a huge hit. Everyone raved about them.


Sam Gober
[email protected]

These crab cakes were so good! I'm not a huge seafood fan, but I loved these.


Janab Hamza
[email protected]

I've never made crab cakes before, but this recipe made it easy. They were delicious and everyone loved them.


Zsolti
[email protected]

These crab cakes were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.


Busi Mabaso
[email protected]

I wasn't impressed with these crab cakes. They were bland and lacked flavor.


musisi henry
[email protected]

These crab cakes were a bit too dry for my taste, but the flavor was good.


Numan2 Khalid2
[email protected]

I love crab cakes, and these were some of the best I've ever had. They were crispy on the outside and moist on the inside, with a perfect blend of crab and seasonings.


Shima Mitra
[email protected]

These crab cakes were delicious! The recipe was easy to follow, and the results were amazing. I will definitely be making these again.


Frances Ledonne
[email protected]

I've made these crab cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.


Victor Udomfang
[email protected]

These crab cakes were a hit! They were crispy on the outside and tender on the inside, with a delicious crab flavor. I served them with tartar sauce and lemon wedges, and they were perfect.