EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS
These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 16 pastries
Number Of Ingredients 4
Steps:
- Prepare a lage baking sheet and spray with non-stick cooking spray.
- Unroll the crescent dough and separate on the perforations into individual triangles.
- Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
- Sprinkle about 1 tablespoon grated cheese on the mustard.
- Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
- Fold the SHORT side of the dough over the sausage, continue to roll up.
- Arrange sausage rolls seam-side down on the prepared baking sheet.
- At this point you can cover and refrigerate up to 1 day until ready to bake.
- Set oven to 375 degrees.
- Bake the crescents until the dough is golden, about 20 minutes.
Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5
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Sadikshya Bishokarma
[email protected]I've never made crescent sausage and cheese appetizers before, but I'm so glad I tried this recipe. They were delicious!
Mikey Tokyo mangi
[email protected]These appetizers are so easy to make, even a beginner cook can do it.
Zaira Gjergji
[email protected]I love the combination of flavors in these appetizers - the sausage, cheese, and crescent roll dough are all perfect together.
Samarrah Clay
[email protected]These are the perfect appetizers for a party or potluck.
Amir qureshi
[email protected]I love that these appetizers can be made in advance and then just popped in the oven when you're ready to serve.
Peace Oni
[email protected]These appetizers are the perfect way to use up leftover sausage and cheese.
Justin Kelley
[email protected]I've made these appetizers for several parties and they're always a crowd-pleaser.
Bianca Jansen
[email protected]These appetizers are always a hit with my kids and their friends.
Malik Ehsan
[email protected]I love that these appetizers can be made with just a few simple ingredients.
Ayon Adhya
[email protected]These appetizers are perfect for a quick and easy snack or lunch.
Geneca Ebrime
[email protected]I've never been a fan of crescent rolls, but these appetizers changed my mind. They're so flaky and delicious.
Dianah Gesare
[email protected]These are the easiest appetizers I've ever made. And they're always a hit!
Lemisia Hamalwa
[email protected]I made these appetizers for a game day party and they were a huge success! Everyone loved them.
Nompumelelo nyembe
[email protected]These appetizers are so versatile - you can use different types of sausage, cheese, and even add other ingredients like vegetables or herbs.
Shaima Elkamly
[email protected]I wasn't sure about the combination of sausage and cheese, but I was pleasantly surprised at how well they worked together.
Tyler Sewpersadh
[email protected]I love that these appetizers can be made ahead of time, which makes them perfect for busy weeknights.
Gerel Gerel
[email protected]These are the perfect party food - easy to make, delicious, and always a hit.
Amileigh Pucik
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser.
Yusuf Abbas
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Dorothy Williams
[email protected]These crescent sausage and cheese appetizers were a hit at my party! They were so easy to make and everyone loved them.