EASY CRESCENT SAMOSA (INDIAN STYLE SANDWICHES)
Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!
Provided by SaraFish
Categories Lunch/Snacks
Time 25m
Yield 16 samosas
Number Of Ingredients 22
Steps:
- Saute onion and garlic in oil 5 minutes until onion is soft.
- Add all other ingredients except crescent rolls.
- Stir gently over medium heat for several minutes until well incorporated.
- Set aside.
- Heat oven to 375°F.
- Open cans of crescent rolls and unroll the dough.
- Separate into 4 rectangles and pinch the triangular perforations to seal.
- Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).
- You may have to coax the dough gently with your hands to make it square and to close up the perforations.
- Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
- Pinch the edges to seal.
- Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
- Cool slightly on rack.
- Serve warm with Honey Dipping Sauce.
- Mix sauce well in small bowl.
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Hayat Practice
[email protected]These samosas were a disappointment. The filling was bland and the crescent roll dough was soggy.
jacqueline chitamin
[email protected]I'm not a fan of Indian food, but I thought I'd give this recipe a try. I'm so glad I did! These samosas were amazing. The flavors were perfect and the crescent roll dough was a great touch.
Sweet Love
[email protected]These samosas were perfect! The crescent roll dough was flaky and the filling was flavorful and delicious. I will definitely be making these again.
Dutch
[email protected]These samosas were a little bland for me. I think I'll add more spices next time.
MD jamil hossin
[email protected]I've made these samosas several times now and they're always a hit. They're so easy to make and they're always delicious.
Joseph Ferguson
[email protected]These samosas were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Shani Rana
[email protected]I'm not a big fan of samosas, but I thought I'd give this recipe a try. I'm so glad I did! These samosas were amazing. The crescent roll dough was a great idea and the filling was flavorful and delicious.
Hiral Shavdia
[email protected]These samosas were a great appetizer for my dinner party. They were easy to make and everyone loved them.
Arthur Sibanda
[email protected]I had a hard time finding crescent roll dough at my grocery store, but I eventually found it in the freezer section. The samosas were worth the effort, though. They were so good!
AhmadPlays
[email protected]These samosas were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
peerbux chachar
[email protected]I love the combination of flavors in these samosas. The spices are perfectly balanced and the crescent roll dough is a nice touch.
Craig Lewis
[email protected]These samosas were a great way to use up leftover chicken. They were also a fun and easy project to do with my kids.
Desnovia Beukes
[email protected]I've never made samosas before, but these were so easy to follow. They turned out perfectly and tasted delicious.
Fatiha Fk
[email protected]These samosas were a hit at my party! They were so easy to make and everyone loved them.