Provided by Pillsbury.com
Time 45m
Yield 8 rolls
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
- Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
- Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
- Bake-Off® Contest 26, 1975
- Barbara Gibson
- Ft. Wayne, Indiana
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the oggy
[email protected]I can't wait to try these rolls with different fillings. The possibilities are endless!
Enock Kasirye
[email protected]These rolls are perfect for a quick and easy breakfast or brunch.
Junior The Pug
[email protected]I'm not a fan of cream cheese, so I filled these rolls with Nutella instead. They were delicious!
M.S
[email protected]These rolls were easy to make, but they didn't turn out as flaky as I would have liked.
Jarkotai King
[email protected]I had a hard time finding crescent dough at my grocery store, but it was worth the effort.
Brooklyn Bennett
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Nimusiima Apophia
[email protected]I'm always looking for easy and delicious recipes, and these rolls definitely fit the bill.
Aethereal Realm
[email protected]These rolls are so good, I could eat them for breakfast, lunch, and dinner.
Emma Wardle
[email protected]I love the versatility of these rolls. I've filled them with everything from cream cheese to Nutella to fruit.
Md Sagur
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite!
Naomi Tlanglian
[email protected]These rolls were delicious! The cream cheese filling was perfect and the crescent dough was flaky and buttery.
Shaffiq Narejo
[email protected]I'm not much of a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Solomon “Solomon65432” Aondoan
[email protected]These crescent danish rolls were a hit at my breakfast party! They were so easy to make and everyone loved them.