EASY CREPES
Categories Dairy Egg Breakfast Brunch Dessert Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 20 crepes
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in blender just until smooth. Cover batter and chill at least 15 minutes and up to 1 day.
- Spray 7-inch-diameter nonstick skillet with vegetable oil spray and heat over medium heat. Pour 2 tablespoons batter into pan and swirl to coat bottom. Cook until edge of crepe is light brown, about 1 minute. Loosen edges gently with spatula. Carefully turn crepe over. Cook until bottom begins to brown in spots, about 30 seconds. Transfer to plate. Cover with paper towel. Repeat with remaining batter, spraying pan with oil spray as needed and covering each crepe with paper towel. (Can be made 1 day ahead. Cover and chill.)
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Abigail Ntyibontyi
[email protected]I'm not a big fan of crepes, but I decided to give this recipe a try. I'm so glad I did! These crepes were amazing. They were so light and airy, and the filling was so flavorful. I will definitely be making these again.
Ms Ak
[email protected]These crepes were delicious! I made them for my family for breakfast and they all loved them. The crepes were so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
chiker vincent
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Artwell Mudzingwa
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the batter. But overall, they were still pretty good.
Hatem Khan
[email protected]I was really impressed with these crepes. They were so easy to make, and they turned out perfectly. The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Kelvin “eunnydalton” Dalton
[email protected]These crepes were a bit more difficult to make than I thought they would be. The batter was a little tricky to get right, and I had to make a few adjustments. But once I got the hang of it, they turned out great! The crepes were delicious and the fil
Nabibakhsh Baloch
[email protected]I'm not a huge fan of crepes, but I decided to give this recipe a try. I'm so glad I did! These crepes were amazing. They were so light and airy, and the filling was so flavorful. I will definitely be making these again.
Hilia Hango
[email protected]These crepes were a great way to use up some leftover ingredients. I had some ham and cheese in the fridge, and I just threw it in the filling. It turned out great! The crepes were also really easy to make, so I'll definitely be making them again.
Shazia Saleem
[email protected]I made these crepes for my family for breakfast and they were a huge hit! Everyone loved them, even my picky kids. The crepes were easy to make and the filling was so versatile. I can't wait to try different fillings next time.
Lister Chilufya
[email protected]These crepes were absolutely delicious! They were so light and fluffy, and the filling was the perfect combination of sweet and savory. I will definitely be making these again.