EASY CREPES!
Heres my recipe for crepes so far that I have taken and simplified a common ground from other crepes recipes I found. Its easy to remember and easy to double or even cut the ingredients in half if its just for one. This recipe so far is for one or two but you can easy double! Very tasty!
Provided by Cherish-my-hotdish
Categories Breakfast
Time 8m
Yield 4 Crepes, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Oil or spray pan and preheat oven-top to medium high (around 8) while you mix. Combine the dry ingredients first then add vanilla, milk and eggs and wisk away. Then add melted but COOLED butter, otherwise you'll have tiny egg clumps. I usually mix even more with a handheld mixer to make sure its all mixed very well.
- Pour the batter as you would like a pancake but since I dont have an actual crepe maker I pour the batter and swirl the pan around so the batter becomes thinner and wider. Let sit until bottom starts to have golden brown swirlies, then you can flip (I just use a spatula to flip and to loosen the bottom after a few seconds of cooking, its never burned but it might depend on the material yours is made of).
- After you've made your crepe you can add whatever you like! My personal favorite is a bit of butter, strawberry preserves, caramel, whipped cream and 1 scoop of ice cream! I havent done anything with non-sweat crepes but sure will in the future -- Enjoy!
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elsa atieno
[email protected]The crepes were a bit too thick for my liking. I think I'll try using less batter next time.
Md mithu Mia
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some sugar or vanilla extract next time.
Imtiaz Ali
[email protected]I've never made crepes before, but I'm so glad I tried this recipe. The crepes were so easy to make, and they turned out perfectly. I served them with Nutella and bananas, and they were delicious.
Joseph Ngugi
[email protected]These crepes were amazing! I made them for my husband's birthday breakfast, and he loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Nkuba Comedy
[email protected]I love making these crepes for my kids' breakfast. They're so easy to make, and they're always a hit. I usually serve them with fresh fruit and whipped cream, but they're also great with savory fillings like ham and cheese.
Md Shipon
[email protected]These crepes were a bit tricky to make at first, but I got the hang of it after a few tries. They were definitely worth the effort! The crepes were light and fluffy, and they tasted amazing. I will definitely be making these again.
Short Life feelings
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
kashi tabahi
[email protected]These crepes were amazing! They were so light and fluffy, and the flavor was perfect. I served them with fresh berries and whipped cream, and they were a huge hit with my family.
Siphesihle Gqibani
[email protected]I was disappointed with these crepes. They were too thick and chewy. I think I'll try a different recipe next time.
ww
[email protected]These crepes were delicious! The recipe was easy to follow, and the crepes turned out perfectly. I will definitely be making these again.
Lorena Rodriguez
[email protected]The crepes were a bit too thick for my liking. I think I'll try using less batter next time.
Aadil Tunio
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some sugar or vanilla extract next time.
Cazmo Hernandez
[email protected]I love making these crepes for my family on the weekends. They're so easy to make, and they always turn out perfectly. We love them with Nutella and bananas, but they're also great with savory fillings like ham and cheese.
Faviola Morales
[email protected]These crepes were amazing! They were so light and fluffy, and the flavor was perfect. I served them with fresh fruit and whipped cream, and they were a huge hit with my guests.
Hooyo Cadey
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes turned out perfectly, and they were so delicious. I can't wait to make them again.
Pamlia Kirk
[email protected]These crepes were a bit tricky to make at first, but I got the hang of it after a few tries. They were definitely worth the effort! The crepes were light and fluffy, and they tasted amazing. I will definitely be making these again.
Pankaj Ram
[email protected]I was a bit skeptical about making crepes at home, but I'm so glad I tried this recipe. The crepes were so easy to make, and they turned out perfectly. I served them with Nutella and bananas, and they were delicious.
Jumshad Malik
[email protected]These crepes were a great success! I made them for my kids' breakfast, and they loved them. They were so easy to make, and I didn't have to stand over the stove for hours. I will definitely be making these again.
Dr. Buzz
[email protected]I've made crepes before, but these were by far the best. The recipe was easy to follow, and the crepes cooked evenly and perfectly. I will definitely be making these again.
Hannah Honeywell
[email protected]These crepes turned out amazing! They were so light and fluffy, and the flavor was perfect. I served them with fresh berries and whipped cream, and they were a huge hit with my family.