EASY CREPE RECIPE
This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff with chicken, spinach and cream sauce for an easy delectable super.
Provided by Beth Pierce
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.
- 2. Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.
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hadiza ciroma
[email protected]I'm not sure what went wrong with these crepes. I followed the recipe exactly, but they didn't turn out at all.
Konak Engineer unimas
[email protected]These crepes were a disaster. I followed the recipe exactly, but they turned out terrible.
Shahbaz Sskss
[email protected]I wouldn't recommend this recipe. The crepes were thick and rubbery, and the filling was bland.
Mahmuda Ahad
[email protected]These crepes were okay. They weren't as good as I was hoping, but they weren't bad either.
K Ho
[email protected]I'm not a big fan of crepes, but these were actually really good. I'll definitely be making them again.
Lauette Alcineus
[email protected]These crepes were a little tricky to make at first, but once I got the hang of it, they were easy. And they were so worth it!
Denise Oosthuizen
[email protected]I love these crepes! They're so easy to make and they're always delicious.
Zaiin Ali
[email protected]I've been making these crepes for years, and they're always a hit. They're so versatile, and you can fill them with anything you like.
Major Rhymez
[email protected]These crepes were absolutely delicious! I used a variety of fillings, and they were all amazing.
ohh rallo
[email protected]I'm so glad I found this recipe. These crepes are the best I've ever had, and they're so easy to make.
JL Jahid
[email protected]These crepes were a huge hit at my party! Everyone loved them, and I've already had several requests for the recipe.
Fahad Zeya
[email protected]I've made these crepes several times now and they always turn out perfectly. They're the perfect breakfast or dessert.
Glovey Renee
[email protected]I'm not a very experienced cook, but I was able to make these crepes with ease. They turned out beautifully and tasted even better.
Aubrey Daniel
[email protected]These crepes were so easy to make and so delicious! I used a variety of fillings, including Nutella, fruit, and cheese, and they were all amazing.
Shahzaib Rajpoot
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes were so thin and delicate, and the filling was to die for.
Kiprotich Bii
[email protected]These crepes were amazing! I used a gluten-free flour blend and they turned out great. I'll definitely be making these again.
Emmanuel Sam
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them, and I thought they were delicious too.
emon sorkar
[email protected]I've been looking for a good crepe recipe for ages, and this one is definitely it! The crepes were light and fluffy, and the filling was delicious.
Syed Owais Shah
[email protected]These crepes were so easy to make and turned out perfectly! I'm definitely going to be making these again.