EASY CREME CARAMEL (PUDIM DE LEITE CONDENSADO)
A Brazilian recipe that everyone says is better than the original, this is the one that people ask me to make again and again. It should have a texture like silk if done properly, the vanilla is optional and to be honest is just as good without.
Provided by robd16
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 140C and boil a full kettle.
- Put everything in the blender APART from the cup of sugar.
- Blend until completely smooth and let it settle.
- Now melt the sugar over a low/medium heat in a dry frying pan. Be careful it doesn't burn and only stir once it has started to turn light brown and syrupy.
- Working quickly, pour the caramel into a 2 pint ceramic dish and swirl around to cover the bottom, be careful as melted sugar can give nasty burns.
- With a spoon, give the mixture in the blender a stir to try and get any air bubbles out and pour over the caramel mixture.
- Place dish in a roasting tin and pour boiling water to come half way up the sides of the creme caramel dish.
- Bake gently for 30 - 40 minutes or until a knife inserted into the centre comes out clean.
- Once cooled, refrigerate overnight or at least 8 hours in a cold fridge.
- To serve, carefully run a knife around the edges, place a large serving platter or plate on top and turn upside down. It should just come out without too much hassle and you'll notice the caramel has doubled in volume.
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Trinity Mwa Mule
[email protected]I don't have all of the ingredients.
Derrick Terry
[email protected]This recipe is too expensive.
mian imran
[email protected]I'm not a fan of crème caramel.
Focus Phantomz
[email protected]This recipe seems a little complicated.
Dawn Axel
[email protected]I'm not sure if I can make this, but I'm willing to try.
Pakhi malita
[email protected]I'm going to make this for my next dinner party.
Abubokkot Khan
[email protected]This looks delicious!
Thlabollo Projects
[email protected]I can't wait to try this recipe.
CALEB CLAY
[email protected]Yum!
Mohammad iskandar
[email protected]This recipe is a keeper. It's going to be my new go-to dessert.
Md sabbir Hossain
[email protected]I've never been a fan of crème caramel, but this recipe changed my mind. It's so delicious and easy to make.
Muawiya Abid
[email protected]I made this for my family and they loved it. It was the perfect ending to our meal.
Dave PHALCON
[email protected]This is the best crème caramel recipe I've ever tried. It's so creamy and smooth, and the caramel sauce is perfect.
Tasha Williams
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a special occasion.
isaac odartey
[email protected]This was my first time making crème caramel and it turned out perfectly! The recipe was easy to follow and the results were delicious.